If you want to start the new year 2020 with a very high-quality dinner, head to Jean-François Piège’s 2 Michelin-star Le Grand Restaurant. He concocted you an extraordinary New Year's Eve menu…
Set a stone’s throw from the Louvre, famous chef Jean-François Piège’s address offers you to come and celebrate the new year 2020 in a festive and chic atmosphere. In this address, charcoal cooking is given pride of place. So, why not starting the year!2020 burning with enthusiasm?
In the heart of the Saint-Germain neighborhood, Clover Green expects you on December 31, 2019 to celebrate the new year with two menus. A plant-based menu of course and another one, surf and turf. Choose the one you like.
If you want to end the year 2019 while enjoying French traditional and bourgeoise cuisine, La Poule au Pot by chef Jean-François Piège is the place to be on December 31, 2019.
This restaurant devoted to grilled food is set in a former Irish pub by the Louvre. Running it, Jean-François Piège and his wife provide exceptional meats. This explains why this winter, the two-Michelin-star chef wants to share a dish from his childhood, giving pride of pace to meat: beef fondue.
La Poule au Pot, an institution in the Halles district of Paris, is coming back to life thanks to Jean-François Piège, as the chef has decided to take over the famous Poule au Pot and present dishes from France's culinary heritage with his own twist.
It’s within walking distance from the Louvre Museum that two-star French chef Jean-François Piège set up his new address: Clover Grill, a smart bistro promoting exceptional meats cooked on charcoal or on a spit.
This year, for their first Christmas log, Sylvestre Wahid, Creative Director of Gâteaux Thoumieux, and Pastry Chef Alexis Lecoffre, have chosen to revisit the Black Forest!
