Il était une fois ..., the half-fantasy, half-Christmas Parisian boutique welcomes you all year round in the heart of the Marais district. Inside, elven figurines meet Santa Clauses of all kinds in a generous profusion of festive decorations and wonders.
Some say Paris was better before. But what about the traditional Christmas lights? To get an idea, here are fantastic Autochromes Lumière of 1925 Paris Christmas lights by French photographer Léon Gimpel.
Based on chestnut, chocolate, fruits; iced, rolled, small or big: the yule log is the quintessential of the Holidays dessert! But where does it come from?
For his second Christmas at his bakery, Jeffrey Cagnes has decided to walk us down memory lane with three regressive yule logs. Are you more into chocolate, exotic, or Tatin?
The George V has come up with one last gourmet surprise before moving into 2022: a festive, gargantuan brunch on December 25, 2021 and January 1, 2022!
Les Artizans, the famous Montorgueil bistro, presents its Christmas creations. Here we have a beautiful, exceptional log in collaboration with artist Thierry Martenon: "Less is More", and divine rolled creations.
Younger sibling of the Tour d’Argent, the Rôtisserie d’Argent restaurant expects you for New Year’s Eve 2021-2022 with a menu created by chef Sébastien Devos.
The Café Lapérouse expects you on December 31, 2021 for dinner, to celebrate the new year 2022 over a nice meal in the enchanting setting of the Hotel de la Marine.
