Philippe urraca - activities

The first ‘Air Cuisine’ World Championship in Saint Witz (95)

On November 10, 2019, Saint-Witz will become the theater of the first “Air Cuisine” World Championship, under the watchful eye of a jury panel including Meilleurs Ouvriers de France [aka MOF or Best Workers in France in English], renown professionals and gastronomes.

Le boeuf sur le toit makes a comeback

Le Boeuf sur le Toit, a brasserie dating back to the 1920s in Paris, is not about to swoon. With a new chef, Geoffrey Servant, who arrived at the beginning of 2017, a collab with Philippe Urraca, Meilleur Ouvrier de France Pâtissier, and its jazz evenings, the place hopes to sparkle even more!