The divine, gargantuan Bauhinia brunch at the Shangri La Paris has been renewed to our great delight. With the arrival of Chef Quentin Testart, the brunch honors seafood with a shucking bench, dishes served at the table, show and an all-you-can-eat dessert buffet.
For the ultimate in relaxation, the Shangri-La spa offers a wide range of treatments, including Re-connect, which combines massage and Tibetan bowls for a relaxing sensory journey.
For Epiphany 2024, Maxence Barbot presents an exceptional galette des rois at the Shangri-La Paris. Fancy a frangipane galette with incomparable puff pastry and a blend of gourmet praline and creamy caramel? Now's the time to make a reservation before it's all gone...
La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.
Fancy an exclusive lunch or dinner in one of the Shangri-La Paris's many suites with terraces? Imagine the cuisine of Christophe Moret de la Bauhinia and the desserts of Maxence Barbot at the table in your room with terrace, for a meal for 2 to 6 guests! For a romantic tête-à-tête overlooking the Eiffel Tower, or for the 14th of July 2021, here's a meal that's sure to stay in your memory.
To try chef Christophe Moret’s cuisine a few days before the sumptuous menus he created for Christmas and New Year’s Eve, enjoy a festive menu for a soft price, for dinner from December 16 to 20, 2019 at Shangri-La Hotel Paris La Bauhinia.
Shang Palace, a Michelin-starred restaurant at Shangri-La Paris, is offering a Hong Kong gastronomic week from September 17 to 28, 2018. And as a special guest to concoct the menu, for the fifth year running, chef Mok Kit Keung.
The two-starred chef on Shangri La Hotel welcomes two other chefs from the Shangri-La Hotel Chiang Mai in Thailand from May 16 to 27, 2018 in the restaurant La Bauhinia. On this occasion, they will introduce you to Thai gastronomy around lunch and dinner menus.
