This Fall, young chef Sylvain Courivaud opens Braise, in partnership with Matthias Marc and Stéphane Manigold. A French bistro shining a light on wood-fire cooking.
Contraste: that's the name of Stéphane Manigold's new restaurant. With young chefs Kevin de Porre and Erwan Ledru in the kitchen, this new table is due to open its doors on September 9, 2019 in Paris's very chic 8th arrondissement.
