On the Batignolles side of Paris, Benoit Marinos and Alexandre Foulonneau's cider house has just opened its doors. On the menu: 80 references and 10 ciders on draught, to accompany tapas!
A cocktail bar underneath a creperie? This is the the good address we highly recommend you discover at Breizh Café Montorgueil in Paris 2nd arrondissement. At the helm, barman chef Robin Le Texier who launches an excellent new list of beverages inspired by colors and feelings.
