Conseils - activities

Coronavirus : Les nouvelles recommandations sanitaires pour les voyages en avionCoronavirus : Les nouvelles recommandations sanitaires pour les voyages en avionCoronavirus : Les nouvelles recommandations sanitaires pour les voyages en avionCoronavirus : Les nouvelles recommandations sanitaires pour les voyages en avion

Coronavirus: health guidelines for air travels

The International Civil Aviation Organization has released a series of health guidelines in order to relaunch the air sector safely. Careful, non-surgical clothes facemasks are not allowed before boarding. The only masks authorized are disposable surgical masks.
Coronavirus : comment utiliser son masque de protection, les conseils et bonnes pratiquesCoronavirus : comment utiliser son masque de protection, les conseils et bonnes pratiquesCoronavirus : comment utiliser son masque de protection, les conseils et bonnes pratiquesCoronavirus : comment utiliser son masque de protection, les conseils et bonnes pratiques

Coronavirus: how to put your protective face mask on and how to take it off

In order to curb the coronavirus epidemic, protective facemasks are more and more used by French. FFP2 masks, surgical masks or even cloth masks…. Each and everyone is trying to protect themselves against the virus. But do you know how to properly wear your mask? Here are the right gestures and mistakes you don’t want to make.
Coronavirus : faire ses courses, nettoyer les aliments... les recommandations de l’AnsesCoronavirus : faire ses courses, nettoyer les aliments... les recommandations de l’AnsesCoronavirus : faire ses courses, nettoyer les aliments... les recommandations de l’AnsesCoronavirus : faire ses courses, nettoyer les aliments... les recommandations de l’Anses

Coronavirus: errands, food, packaging… how to properly disinfect

For many French people, grocery shopping has become a source of anxiety amid the coronavirus epidemic that keeps on spreading across the country. So, what are the right gestures to limit risks? Let’s have a look thanks to the recommendations and instructions from the French Agency for Food, Environmental and Occupational Health & Safety.