For this holiday season 2020, Pastry Chef and Meilleur Ouvrier de France Nicolas Bernardé invites us for a walk in the woods with a log that looks like a cut log.
Chocolate praline crown, raspberry blackcurrant log, exotic log, praline or chalet version... For Christmas 2019, Maison Paul is pulling out all the stops to seduce as many gourmets as possible!
For this 2019 holiday season, Hôtel de Berri Executive Chef Jimmy de Almeida invites us to experience a regressive Christmas with a pretty log in the shape of a snowman.
The Grand Hôtel du Palais Royal is playing the novelty card and launching its very first Yule log! Chef Jean-Yves Bournot, of Le Lulli restaurant, was asked to imagine and create the Bûche Malle.
Look out for a big first! This Christmas 2014, La Jeune Rue will be delivering its very first end-of-year log. Imagined by Chef Yann Brys, this creation is sure to be the talk of the town!
