Macaroons are the guilty pleasure of many a sweet tooth. But do you really know its history? We tell you more about the origins of the macaroon, right up to its Parisian incarnation.
Based on chestnut, chocolate, fruits; iced, rolled, small or big: the yule log is the quintessential of the Holidays dessert! But where does it come from?
A veritable star of Parisian patisserie, the Saint-Honoré is a favorite among gourmets. But how did it all begin? We take you through the history of the Saint-Honoré.
