Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Pastry chef Olivier Stehly opens his new patisserie – tea house in the Halles neighborhood. We can have a break and enjoy some pop and gourmet sweet treats and discover new savory creations with the Sunday’s brunch.
