Quartier europe - activities

La recette du pain d’épices aux fruits secs d'Eric KayserLa recette du pain d’épices aux fruits secs d'Eric KayserLa recette du pain d’épices aux fruits secs d'Eric KayserLa recette du pain d’épices aux fruits secs d'Eric Kayser

Eric Kayser's gingerbread recipe with dried fruits

You'll need plenty of dried fruit and spices to make Eric Kayser's dried fruit gingerbread recipe!
Bûches de Noël 2020 chez Thierry Marx La BoulangerieBûches de Noël 2020 chez Thierry Marx La BoulangerieBûches de Noël 2020 chez Thierry Marx La BoulangerieBûches de Noël 2020 chez Thierry Marx La Boulangerie

Christmas logs 2020 at Thierry Marx La Boulangerie

For Christmas 2020, Thierry Marx is signing 3 playful, gourmet Christmas logs for his 4 Parisian bakeries.
Les nouveautés de BAB, le Bar à Brioches, pour l'automne 2020Les nouveautés de BAB, le Bar à Brioches, pour l'automne 2020Les nouveautés de BAB, le Bar à Brioches, pour l'automne 2020Les nouveautés de BAB, le Bar à Brioches, pour l'automne 2020

Paris brioche bar, BAB’s Fall 2020 novelties

BAB aka Paris’ first brioche bar, unveils its new savory and sweet creations for Fall 2020, to enjoy from Monday to Friday, 8 a.m. to 3 p.m., and available in click&collect!
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Mystery escape, the new live escape game in Paris!

Do you want to be scared? To test your adventurer potential? Mystery escape is for you! This live escape game, the second to be set up in Paris, takes you to a mansion for an hour of thrills and riddles to solve...
Réouverture de l'hôtel Hilton Paris OpéraRéouverture de l'hôtel Hilton Paris OpéraRéouverture de l'hôtel Hilton Paris OpéraRéouverture de l'hôtel Hilton Paris Opéra

Hotel Hilton Paris Opera reopens

You can enjoy hotel Hilton Paris Opera again since July 10, 2020 for a cocktail in the Grand Salon, or even for a night in Paris, while maintaining health guidelines, of course!
BAB : le premier bar à Brioches à ParisBAB : le premier bar à Brioches à ParisBAB : le premier bar à Brioches à ParisBAB : le premier bar à Brioches à Paris

BAB : the first brioche bar by Margaux Aycard in Paris

Notice to food lovers, a new concept has just been born in Paris! Head to the 8th district of the capital to push the doors of BAB, the very first brioche bar in Paris. Created by the young and passionate Margaux Aycard, BAB will seduce your taste buds with delicious sweet and savory, braided and flaky brioches!
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Le Percolateur, comforting bistronomy in Saint-Lazare

Today, we're taking you to Le Percolateur, a bistronomic restaurant on the Saint-Lazare side of Paris, where you can savor seasonal dishes that are well thought-out and quickly devoured!
La recette du pain Ekmek d'Eric KayserLa recette du pain Ekmek d'Eric KayserLa recette du pain Ekmek d'Eric KayserLa recette du pain Ekmek d'Eric Kayser

Eric Kayser's Ekmek bread recipe

Originally from Anatolia, Ekmek bread immerses gourmets in the Mediterranean tradition of bread with olive oil and honey. We can already hear the cicadas following Eric Kayser's recipe, can't you?
La recette du pain de mie japonais d'Eric KayserLa recette du pain de mie japonais d'Eric KayserLa recette du pain de mie japonais d'Eric KayserLa recette du pain de mie japonais d'Eric Kayser

Eric Kayser's Japanese sandwich bread recipe

The Japanese version of sandwich bread, with the addition of fresh cream for an even lighter and smoother crumb. Close your eyes, and here you are in Shibuya thanks to Eric Kayser!
La recette du pain macatia d'Eric KayserLa recette du pain macatia d'Eric KayserLa recette du pain macatia d'Eric KayserLa recette du pain macatia d'Eric Kayser

Eric Kayser's macatia bread recipe

Give your breakfasts a taste of elsewhere with Eric Kayser's macatia bread recipe!
La recette de la ciabatta d'Eric KayserLa recette de la ciabatta d'Eric KayserLa recette de la ciabatta d'Eric KayserLa recette de la ciabatta d'Eric Kayser

Eric Kayser's ciabatta recipe

Chef Eric Kayser takes us to Italy with his recipe for ciabatta, to be made at home!
La recette de la brioche d'Eric KayserLa recette de la brioche d'Eric KayserLa recette de la brioche d'Eric KayserLa recette de la brioche d'Eric Kayser

Eric Kayser's brioche recipe

What if today, we took on a new challenge: making brioche? With Eric Kayser's good advice and his step-by-step video recipe, it's easier to take the plunge!
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Eric Kayser's baguette recipe

You'll love the crisp, golden bread sticks thanks to Chef Eric Kayser's recipe!
La collection Alana au musée Jacquemart-AndréLa collection Alana au musée Jacquemart-AndréLa collection Alana au musée Jacquemart-AndréLa collection Alana au musée Jacquemart-André

Masterpieces of Italian painting from the Alana Collection at the Musée Jacquemart-André

The Alana Collection unveils its masterpieces of Italian painting in Paris, from September 13, 2019 to January 20, 2020 at the Musée Jacquemart-André. Fra Angelico, Bellini, Tintoretto, Veronese: in September 2019, 75 exceptional paintings will take us through 5 centuries of painting, from the Italian Renaissance to the 17th century.
TEKKAL, Couleurs de Corée, l'exposition au Centre Culturel CoréenTEKKAL, Couleurs de Corée, l'exposition au Centre Culturel CoréenTEKKAL, Couleurs de Corée, l'exposition au Centre Culturel CoréenTEKKAL, Couleurs de Corée, l'exposition au Centre Culturel Coréen

TEKKAL, Couleurs de Corée, the exhibition at the Korean Culture Center, our pictures

On the occasion of its inauguration, the Korean Culture Center invites Asian art fans to discover TEKKAL, Couleurs de Corée (TEKKAL, Colors of Korea), from November 20, 2019 to February 14, 2020, an exhibition focusing on the meaning and use of colors in Korean’s lives and culture. The occasion to discover how colors influence Koreans’ lives as well as art and contemporary creation.
Raclette party gratuite à Saint Lazare à ParisRaclette party gratuite à Saint Lazare à ParisRaclette party gratuite à Saint Lazare à ParisRaclette party gratuite à Saint Lazare à Paris

Free Raclette Party at Paris Saint-Lazare

Calling all raclette enthusiasts! Head to the square in front of the Paris Saint-Lazare railway station this Friday November 22, 2019 from 5 p.m. to enjoy a free raclette party!
Le calendrier de l'Avent 2019 d'Eric KayserLe calendrier de l'Avent 2019 d'Eric KayserLe calendrier de l'Avent 2019 d'Eric KayserLe calendrier de l'Avent 2019 d'Eric Kayser

Advent Calendar 2019 by Eric Kayser

For those who are impatient to see Christmas coming, and we also include foodies, Eric Kayser launches – starting mid-November 2019 – his Advent Calendar. Inside each box, nice surprises likely to help them wait.
Installation de l'oeuvre 'Précieuse brillance' de Nathalie Junod Ponsard sur la place de l'EuropeInstallation de l'oeuvre 'Précieuse brillance' de Nathalie Junod Ponsard sur la place de l'EuropeInstallation de l'oeuvre 'Précieuse brillance' de Nathalie Junod Ponsard sur la place de l'EuropeInstallation de l'oeuvre 'Précieuse brillance' de Nathalie Junod Ponsard sur la place de l'Europe

‘Précieuse Brillance’ by Nathalie Junod Ponsard on the Place de l’Europe

Starting late August 2019, Parisians and tourists can discover Nathalie Junod Ponsard’s latest work, Précieuse Brillance, set on the Place de l’Europe – Simone Veil.
Mikuna, la nouvelle adresse péruvienne à ParisMikuna, la nouvelle adresse péruvienne à ParisMikuna, la nouvelle adresse péruvienne à ParisMikuna, la nouvelle adresse péruvienne à Paris

Mikuna, the new Peruvian address in Paris

Want to discover new flavors? Peruvian fast-food restaurant Mikuna awaits you in the 8th arrondissement to take your taste buds on a journey!
Kwerk Saint-Honoré́, le futur espace de coworking haut-de-gamme du 8èmeKwerk Saint-Honoré́, le futur espace de coworking haut-de-gamme du 8èmeKwerk Saint-Honoré́, le futur espace de coworking haut-de-gamme du 8èmeKwerk Saint-Honoré́, le futur espace de coworking haut-de-gamme du 8ème

Kwerk Saint-Honoré, a new high-end coworking space in the 8th district

6400m2 of surface, 9 floors, 1100m2 of green spaces, sports, yoga... The third high-end coworking space Kwerk will open its doors in 2020 and it looks crazy.