The Musée Delacroix honors history's most famous couple: Romeo and Juliet. For Valentine's Day 2020, discover their story through a painting by Eugène Delacroix, presented throughout the day by museum staff. On February 14, join us at the museum for a page of romantic history.
Paris Fine Arts museum or Les Beaux Arts set in Paris 6th arrondissement welcomes Armenian artist Anna Boghiguian from October 10 to November 24, 2019.
Pierre Hermé has revisited Boris Vian’s cream puff, a first for one of the best pastry chefs in Paris! This creation made for Boris Vian’s centenary is to be discovered on the historic terrace of Les Deux Magots, from June 24, 2019 to March 31, 2020.
The Restaurant, 1 Michelin star, awaits you in the heart of the charming Hotel, and yes those are their names, for a Valentine's Day dinner that promises to be as tasty as it is romantic on February 14, 2019! Secret Parisian address,
In the mood for a gourmet break? Head to Ralph's, a beautiful old private mansion on Boulevard Saint-Germain, for a tasty snack by the fireplace. Perfect for a break during the sales!
This winter, come along and rest in Hotel de Buci lounges, at the heart of Saint-Germain-des-Prés neighborhood. From Friday to Sunday, this intimate hotel offers a timeless teatime with a selection of pastries by Gérard Mulot to accompany with delicious teas for a relaxing break in full Paris.
In association with the Lilian Thuram Foundation for Education against Racism, the Musée Delacroix is devoting an exhibition to the close link between artistic representations and the history of the Orient. An event to discover from January 11 to April 2, 2018.
Bandha Yoga is a true bubble of calm and Zen-ness at the heart of the Saint-Germain des Près neighborhood. This Yoga center invites you to enjoy the benefits of the different varieties of this discipline in a setting that takes you close to nirvana.
The Centre Culturel Irlandais in Paris celebrates its 15th birthday by organizing a string of cultural events on September 15, 16 and 17, 2017. Tom Moore’s Soong of the Sea screening, Paddy Casey’s pop rock concert and even an initiation to Irish language and culture are some of the several highlights that will pace this long festive weekend.
World champion swimmer Camille Lacourt opens a cocktail bar in the heart of Saint-Germain-des-Prés, with jazz music and DJ sets. Formerly a theater during the Roaring Twenties, the baroque-decorated venue could well become the Left Bank's hottest new spot.
The Luxembourg Gardens gates showcase a great picture exhibition called “Jardins extraordinaires” highlighting some of the 420 gardens featuring the “Jardin remarquable” (Remarkable Gardens) label given by the Culture and Communication Ministry. The exhibition will run from March 18 to July 16, 2017.
This Michelin-starred restaurant is located in the magnificent “Hôtel” (that’s its name) on the rue des Beaux Arts. When you pass in front of the hotel you wouldn’t know that there is a magical spot that’s out of this world hidden inside. Above all else, it features a first rate gastronomic cuisine! We’re telling you about it, but shhh….this place is so good, we don’t want the secret getting out..
A macaroon specialist for many years, Yannick Lefort has set up shop in the 6th arrondissement to introduce his little wonders to the Parisian public. Previously reserved for great chefs and other prestigious sponsors, his macaroons can now be enjoyed in many forms and make chic within reach of everyone. We tested it, we tell you about it.
Set in the heart of the Marais, the left bank, rue du Dragon the PDG restaurants are part of the Parisian burger pioneers for over 10 years now and they are still on the top!
Manuel Martinez, Best Craftsman of France ("Meilleur Ouvrier de France") and two star Chef at the "Le Relais Louis XIII" restaurant, opened last April in Paris "La Maison du Chou", a place that the cream puff lovers will definitely grow fond of.
Come and taste our range of ethnic products with Afro-Caribbean accents, including traditional European products and creative recipes selected for their taste and freshness, on board our two-level barge.
