Restaurant de gyoza guide - activities

Kokuban, an authentic ramen experience in Paris

For over two years now, the Kokuban ramen restaurant has been shining in the heart of Paris, offering an authentic and generous Japanese culinary experience. It's a real taste journey, a one-way trip to the Land of the Rising Sun thanks to the diversity of Japanese dishes that come out of the kitchen (Gyoza, Karaage, Gyudons, etc.). Are you ready to dine in one of Paris's finest homemade ramen restaurants?

Gyoza Bar, the gyoza den in the Passage des Panoramas

Hidden away in the Passage des Panoramas, the Gyoza Bar is the place to gobble up dozens of pork, chicken or vegetarian gyozas.

Délices Lepic, the excellent Chinese canteen in Montmartre

Délices Lepic is the name of this Chinese restaurant where the emphasis is on fresh noodles, handmade before your very eyes. From noodle soups and fried noodles to ravioli and other typical Chinese dishes, you'll love it.

Marclee: new half vegan Asian fusion menu

Asian food is wide, and each flavor is more irresistible than the other. We got the proof with Marclee, an Asian food izakaya that knows how to make our taste buds happy! And it is perfect, the menu is new and becomes half-vegan!

Marclee, the chic Asian bistro

Fans of dim sum and gyoza, we've found a great restaurant next to Sentier, Marclee. Imagined by two Asia lovers, Marky and Léo, this restaurant offers us the best of Asia.