Restaurant steak tartare guide - activities

Perlimpinpin, custom-made tartares in Paris 17th arrondissement

Tartare fans, head to Paris 17th arrondissement and discover Perlimpinpin, a brand-new tartare restaurant in Paris. A restaurant offering you to create your dish of meat, fish or raw vegetable to your liking.

L'Alsace, the mythical brasserie on the Champs-Elysées

L'Alsace has its address in Paris, and more precisely on the Champs-Élysées. While the address has been around since 1968, in 2017, the brasserie received a facelift by Laura Gonzalez (no less!). Open all day, the brasserie offers quiches from Lorraine, flammekueches, spätzle gratins without forgetting the local sauerkraut, a must in winter!

Le P'tit Canon, the bistro of the 17th arrondissement

On the checkered tablecloths of P'tit Canon, the new restaurant in the 17th arrondissement, you'll savor generous, homemade bistro classics.

Galéo Tartares, a new address for meat-lovers in La Défense

Here’s to tartare lovers, Galéo Tartares opens in September 2019 a new address a stone’s throw from La Défense! All you need to delight gourmands with meats selected by Hugo Desnoyer and organic products!

Le Petit Bouillon Pharamond, mini price, maxi pleasure

We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure!

Brasserie Bocuse opens at Paris Hotel du Louvre

It’s official! The Brasserie du Louvre, managed by Maison Bocuse, opens in April 2019 at Hotel du Louvre. On the menu: French, authentic and hearty cuisine.

Quedubon, Paris 19th arrondissement gourmet bistro

Quedubon is a Parisian bistro like we love them. Tasty French, fresh and seasonal dishes, only natural wines, let’s enjoy a meal without fuss.

La Poule au Pot, Jean-François Piège's new restaurant

La Poule au Pot, an institution in the Halles district of Paris, is coming back to life thanks to Jean-François Piège, as the chef has decided to take over the famous Poule au Pot and present dishes from France's culinary heritage with his own twist.

Le Vrai Paris: Montmartre's new "franchouillard" bistro

With its huge terrace and pink flowers in the front, Le Vrai Paris is an eye-catcher for anyone passing through rue des Abbesses. We went to try out this new French bistro for you.

Le Sully: traditional cuisine and century-old brasserie in Paris

Traditional, tasty dishes and generous, family-style cuisine: that's the magic recipe offered by Le Sully, a Parisian brasserie that's been nestled near Bastille since 1917!

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

Le Sancerre: the Art Deco revival of the Abbesses brasserie

Le Sancerre, the emblematic brasserie on rue des Abbesses, has had a facelift. A magnificent Art Deco style now adorns the premises, providing an exceptional setting for a classic yet respectable brasserie.

Alix et Mika, the excellent tartare restaurant in Paris

Tartares enthusiasts, it’s for you. We’ve found a super address in Montmartre. In a great lit restaurant, come and enjoy personalized meat or fish tartares with homemade fries or quinoa, we love it!

The Petit Marguery Rive Gauche: generous traditional French cuisine

If you are a lover of traditional French cuisine, you should discover the Petit Marguery Rive Gauche in Paris. Offering generous and homemade dishes, this “Maître Restaurateur” Parisian brasserie manages to shake your fine taste buds up!