Every year, they become more and more beautiful, and each one is just as gourmet as the next. I'm talking about the famous Yule logs that take pride of place on our tables for the festive season!
While some prefer to play it safe with authentic flavors, others let their imaginations run wild and come up with incredible creations. Such is the case this year withHugues Pouget, pastry chef at Hugo & Victor, who this winter has created the Bûche K.
Imagined in partnership with Kaviari, this original creation is nestled in a caviar case.
Inside, the pastry chef has chosen a dacquoise cookie (flourless) with yellow lemon zest, delicately topped with a Konatsu lemon cream (a citrus fruit native to Japan), a Konatsu light cream and a mixture of pineapple brunoise and Konatsu jelly.
To top it all off, this log hides lemon Japanese pearls and lime zest as a finishing touch. For best tasting, opt for the spoon!
Visit us from December 1, 2019 to find the Bûche K for €59, at the Hugo & Victor boutique in the 7th arrondissement, but also at the Manufacture Kaviari, at Kaviari Delikatessen, and in the Autour du Saumon boutiques.
And check out our other log guides for Christmas 2019:
For more ideas on how to celebrate Christmas in Paris, check out our guides:
Dates and Opening Time
From December 1st, 2019 to December 26th, 2019
Location
Hugo & Victor
40 Boulevard Raspail
75007 Paris 7
Prices
€59
Official website
hugovictor.com
Booking
hugovictor.com
More information
Available in Hugo & Victor boutiques: 40 boulevard Raspail, 75007 Paris But also: Manufacture Kaviari: 13 rue de l'Arsenal, 75004 Paris Kaviari Delikatessen: 56 rue des Martyrs, 75009 Paris In Autour du Saumon boutiques: 60 Rue François Miron, 75004 Paris 57 Rue Cler 75007 Paris 116 Rue de la Convention, 75015 Paris 2 rue Donizetti, 75016 Paris 3 avenue de Villiers, 75017 Paris
