From November 27 to December 1, 2017, Hôtel Plaza Athénée offers to take you on a trip to India.
On the occasion, 21 Avenue Montaigne’s executive chef Philippe Marc welcomes Head-of-State of the Republic of India’s chef Montu Saini.
The latter completed a prestigious career and holds not less than 5 diplomas and 2 exceptional titles in India. He’s at the head of 40-cook team at the service of the presidency.
Chef Montu Saini
On the menu: a colorful décor with little symbolical touches to put you in the mood.
In terms of cooking, typical and rather spicy dishes such as the lamb or fish curry, without forgetting the famous lassis with refreshing properties.
These Indian-flavored dishes are on the menu of Relais Plaza as part of the charity gala held on November 29, 2017 for a few privileged ones (dinner at €650).
It will be in favor of Princess Diya Kumari of Jaipur’s association helping disadvantaged women and girls of Rajasthan. An auction sale with exceptional lots will be held too.
If you love Indian cuisine and wish to discover the crème de la crème in this filed, head to the prestigious Hôtel Plaza Athénée from November 27 to December 1, 2017, for one of the most gastronomic meals ever.
Hôtel Plaza Athénée
25 Avenue Montaigne – 75008 Paris
Indian week from November 27 to December 1, 2017
Lunch from 12 p.m. to 2:45 p.m. / Dinner from 7 p.m. to 11:30 p.m.
Reservations: +33 (0)1 53 67 64 00
From 27 November 2017 to 1 December 2017
Le Plaza Athénée
25 avenue Montaigne
75008 Paris 8
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