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This week in Paris, March 25 to 31, 2019

What can we do this week, March 25 to 31, 2019? Let's discover the King Tut exhibition, attend the HOLI celebration at the Jardin d'Acclimatation and visit everything Paris has to offer at the moment.
Sebastien Roux, nouveau Chef de l'hôtel Hyatt Paris MadeleineSebastien Roux, nouveau Chef de l'hôtel Hyatt Paris MadeleineSebastien Roux, nouveau Chef de l'hôtel Hyatt Paris MadeleineSebastien Roux, nouveau Chef de l'hôtel Hyatt Paris Madeleine

Sebastien Roux, Hotel Hyatt Paris Madeleine new chef

Successful chef Sebastien Roux is becoming hotel Hyat Paris Madeleine new chef where he’s entrusted with the menus of restaurant La Chinoiserie and Café M. We’re looking forward to the final result!
Soirée Dumpling Heart à l'hôtel Le PigalleSoirée Dumpling Heart à l'hôtel Le PigalleSoirée Dumpling Heart à l'hôtel Le PigalleSoirée Dumpling Heart à l'hôtel Le Pigalle

Dumpling Heart night at Hotel Le Pigalle

Dumplings by Mei-Hui Lui and Drag Queens made in London; the Dumpling Heart party on March 21, 2019 is about to be wonderful at Hotel Le Pigalle!
Brunch et tea time de Pâques 2019 à l'Hôtel LutetiaBrunch et tea time de Pâques 2019 à l'Hôtel LutetiaBrunch et tea time de Pâques 2019 à l'Hôtel LutetiaBrunch et tea time de Pâques 2019 à l'Hôtel Lutetia

Eater brunch and teatime 2019 at Hotel Lutetia

Whether it’s for the brunch or the teatime, good food lovers and especially chocolate lovers are invited to feast at Hotel Lutetia for Easter 2019.
Brunch de Pâques 2018 au Dali, Le MeuriceBrunch de Pâques 2018 au Dali, Le MeuriceBrunch de Pâques 2018 au Dali, Le MeuriceBrunch de Pâques 2018 au Dali, Le Meurice

Easter brunch and egg 2019 at Le Meurice

On Monday April 22, 2019, let’s enjoy a chic and delicious brunch at Le Meurice. Buffet, dishes served at your table and many pastries each more mouthwatering than the last… You won’t know where to start!
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy

Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport

You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Brunch végétarien à l'hôtel Le PigalleBrunch végétarien à l'hôtel Le PigalleBrunch végétarien à l'hôtel Le PigalleBrunch végétarien à l'hôtel Le Pigalle

Vegetarian brunch by M La Vie at Le Pigalle hotel

After a busy week, let’s unwind with the super-healthy and vegetarian brunch cooked by M La Vie in the Le Pigalle hotel kitchen on March 31, 2019.
The Lobby pour manger à toute heure de la journée au PeninsulaThe Lobby pour manger à toute heure de la journée au PeninsulaThe Lobby pour manger à toute heure de la journée au PeninsulaThe Lobby pour manger à toute heure de la journée au Peninsula

Easter celebrations 2019 at Hotel The Peninsula Paris

Head to the splendid Hotel The Peninsula Paris between Trocadéro and the Arc de Triomphe to experience beautiful Easter celebrations 2019 that are enchanted and delicious.
Le "Spunch" du Royal MonceauLe "Spunch" du Royal MonceauLe "Spunch" du Royal MonceauLe "Spunch" du Royal Monceau

Easter brunch and egg hunt 2019 at Paris Le Royal Monceau

Paris Le Royal Monceau celebrates Easter with an exceptional brunch provided on April 21 and 22, 2019. On the menu, flavors and surprises as well as an egg hunt and creative workshops for the youngest guests.
Oeufs de Pâques en chocolat 2019 à l'Hôtel de CrillonOeufs de Pâques en chocolat 2019 à l'Hôtel de CrillonOeufs de Pâques en chocolat 2019 à l'Hôtel de CrillonOeufs de Pâques en chocolat 2019 à l'Hôtel de Crillon

Easter egg 2019 at Paris Hotel de Crillon

From April 1 to 28, 2019 Paris Hotel de Crillon offers us this year again delicious chocolate creations to enjoy at Le Boudoir.
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Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Refine your search
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Refine your search
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Chiquette, Hotel Le Cinq Codet new restaurant
Chef David Maroleau reveals a cosmopolite menu at Chiquette, the new restaurant set in 5-star Hôtel Le Cinq Codet.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Hyatt Paris Madeleine Café M launches its French breakfast
For a time now, Café M breakfast, Hyatt Paris Madeleine restaurant, are 100% made in France with local ingredients. #LeFrenchBreakfast aims at making breakfast a moment of local and sustainable consumption while limited food waste. But be rest assured, the gourmet aspect hasn’t gone, far from it. #LeFrenchBreakfast calls in the best local artisans. We would gladly help ourselves (again) at the buffet.
Refine your search
This week in Paris, March 25 to 31, 2019
What can we do this week, March 25 to 31, 2019? Let's discover the King Tut exhibition, attend the HOLI celebration at the Jardin d'Acclimatation and visit everything Paris has to offer at the moment.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Easter egg hunt, teatime and brunch 2019 at Paris Terrass” Hôtel
To celebrate Easter 2019, Terrass” Hôtel thinks on a grand scale. On the menu, 4 teatime offers 100% chocolate on Sundays from March 31 to April 21, 2019 and on Easter Monday, a unique brunch along with an egg hunt and entertainments for children.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
Vegetarian brunch by M La Vie at Le Pigalle hotel
After a busy week, let’s unwind with the super-healthy and vegetarian brunch cooked by M La Vie in the Le Pigalle hotel kitchen on March 31, 2019.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
This week in Paris, March 25 to 31, 2019
What can we do this week, March 25 to 31, 2019? Let's discover the King Tut exhibition, attend the HOLI celebration at the Jardin d'Acclimatation and visit everything Paris has to offer at the moment.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Easter egg hunt, teatime and brunch 2019 at Paris Terrass” Hôtel
To celebrate Easter 2019, Terrass” Hôtel thinks on a grand scale. On the menu, 4 teatime offers 100% chocolate on Sundays from March 31 to April 21, 2019 and on Easter Monday, a unique brunch along with an egg hunt and entertainments for children.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
Vegetarian brunch by M La Vie at Le Pigalle hotel
After a busy week, let’s unwind with the super-healthy and vegetarian brunch cooked by M La Vie in the Le Pigalle hotel kitchen on March 31, 2019.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
This week in Paris, March 25 to 31, 2019
What can we do this week, March 25 to 31, 2019? Let's discover the King Tut exhibition, attend the HOLI celebration at the Jardin d'Acclimatation and visit everything Paris has to offer at the moment.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Easter egg hunt, teatime and brunch 2019 at Paris Terrass” Hôtel
To celebrate Easter 2019, Terrass” Hôtel thinks on a grand scale. On the menu, 4 teatime offers 100% chocolate on Sundays from March 31 to April 21, 2019 and on Easter Monday, a unique brunch along with an egg hunt and entertainments for children.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
Vegetarian brunch by M La Vie at Le Pigalle hotel
After a busy week, let’s unwind with the super-healthy and vegetarian brunch cooked by M La Vie in the Le Pigalle hotel kitchen on March 31, 2019.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
This week in Paris, March 25 to 31, 2019
What can we do this week, March 25 to 31, 2019? Let's discover the King Tut exhibition, attend the HOLI celebration at the Jardin d'Acclimatation and visit everything Paris has to offer at the moment.
Roxo: the new restaurant and cocktail bar at Les Bains Paris
New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.
Hôtel Duo launches its Afternoon Tea by Kévin Lacote
Hôtel Duo set in rue du Temple, launches an Afternoon Tea in partnership with pastry chef Kévin Lacote. Feel like discovering a cozy place to have a gourmet break on the week? We tell you everything about this new gourmet spot.
Easter egg hunt, teatime and brunch 2019 at Paris Terrass” Hôtel
To celebrate Easter 2019, Terrass” Hôtel thinks on a grand scale. On the menu, 4 teatime offers 100% chocolate on Sundays from March 31 to April 21, 2019 and on Easter Monday, a unique brunch along with an egg hunt and entertainments for children.
Les Pâtisseries du Studio: New teatime at Hôtel Renaissance Paris-Vendôme
Hôtel Renaissance Paris-Vendôme breaks new ground and launches “Les Pâtisseries du Studio”, a new teatime offer providing sweet treats by Ladurée, Pierre Marcolini and even Christophe Michalak, Sadaharu Aoki and Christophe Adam.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Le Boudoir, Pablo Gicquel pastry boutique at the Crillon
Haute pâtisserie fans, the Hôtel de Crillon opens a new pastry boutique. A boutique accessible via rue Boissy d’Anglas that is open to all and offers Pastry Chef Pablo Gicquel’s famous creations.
Vegetarian brunch by M La Vie at Le Pigalle hotel
After a busy week, let’s unwind with the super-healthy and vegetarian brunch cooked by M La Vie in the Le Pigalle hotel kitchen on March 31, 2019.
9Confidentiel, the new 5* hotel in Paris designed by Stark
5-star hotel entirely designed by Philippe Starck the 9Confidentiel has just opened in the Marais. Let’s make the best of it to plan a getaway in the heart of this historic neighborhood.
Grand Café Fauchon, Place de la Madeleine chic bistro
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Refine your search

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