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Coronavirus: the situation in Paris and île-de-France, update on tests

Discover the latest news as for the coronavirus epidemic situation in Paris and Ile de France. Markets, transit, measures, discover the latest news. With 1977 people in ICU, Ile-de-France hospitals are soon to be overcrowded. Streets in Île-de-France are disinfected and the Orly airport has shut down.
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Coronavirus, derogatory trip certificates to print out or copy - not on your mobile phones

Because of the coronavirus epidemic, if you really have no choice but move around in Paris, you will now have to fill in and present a derogatory trip certificate each time you go out. Find the document to print out or to write down. Careful though, certificates on mobile phones are not valid.
Guide des marchés alimentaires de Paris Guide des marchés alimentaires de Paris Guide des marchés alimentaires de Paris Guide des marchés alimentaires de Paris

Coronavirus, new measures in Paris: food markets, consultations and homeless

City of Paris gives you an update on the situation. In addition to lockdown measures we all have to follow as much as possible – excluding pressing needs – the city of Paris tells us more about food markets, doctor appointments and even how to help homeless.
Coronavirus à Paris : l'inquiétude des restaurants et des hôtelsCoronavirus à Paris : l'inquiétude des restaurants et des hôtelsCoronavirus à Paris : l'inquiétude des restaurants et des hôtelsCoronavirus à Paris : l'inquiétude des restaurants et des hôtels

Coronavirus in Paris: restaurants, bars, non-essential stores and movie theaters must shut down

Prime Minister Edouard Philippe has announced the closing of restaurants, bars, cafés, movie theaters non-essential stores and other non-essential places. Discover the latest news in Paris en Île-de-France.
La Maison Souquet et son bar confidentiel, à deux pas du Moulin RougeLa Maison Souquet et son bar confidentiel, à deux pas du Moulin RougeLa Maison Souquet et son bar confidentiel, à deux pas du Moulin RougeLa Maison Souquet et son bar confidentiel, à deux pas du Moulin Rouge

The best hotel bars in Paris

How about sipping a drink in a hotel bar? Because yes, we rarely think about it. Yet Paris hotels are filled with hidden, unique or simply design bars that sometimes feature a breathtaking view. The bonus? They are open to everyone, let’s go there!
Brunchy Family, le brunch famille du Pullman BercyBrunchy Family, le brunch famille du Pullman BercyBrunchy Family, le brunch famille du Pullman BercyBrunchy Family, le brunch famille du Pullman Bercy

Brunchy Family at Pullman Bercy, the family brunch, suspended

Due to the current situation, Pullman Paris Centre Bercy has informed us that Brunchy Family is suspended from March 16th to April 30th 2020.
Brunch de Pâques 2019 au restaurant Sens du Park Hyatt Paris-VendômeBrunch de Pâques 2019 au restaurant Sens du Park Hyatt Paris-VendômeBrunch de Pâques 2019 au restaurant Sens du Park Hyatt Paris-VendômeBrunch de Pâques 2019 au restaurant Sens du Park Hyatt Paris-Vendôme

Easter brunch 2020 at Park Hyatt Paris-Vendôme

How about a brunch to celebrate Easter 2020? Head to Park Hyatt Paris-Vendôme for a complete and mouthwatering buffet.
Les œufs de Pâques de Yann Brys 2020 au Nolinski et Brach ParisLes œufs de Pâques de Yann Brys 2020 au Nolinski et Brach ParisLes œufs de Pâques de Yann Brys 2020 au Nolinski et Brach ParisLes œufs de Pâques de Yann Brys 2020 au Nolinski et Brach Paris

Easter 2002 by Yann Brys for Hotel Nolinski

For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Les œufs de Pâques de Yann Brys 2020 au Nolinski et Brach ParisLes œufs de Pâques de Yann Brys 2020 au Nolinski et Brach ParisLes œufs de Pâques de Yann Brys 2020 au Nolinski et Brach ParisLes œufs de Pâques de Yann Brys 2020 au Nolinski et Brach Paris

Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris

For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Photos : L’œuf de Pâques Carrousel du Peninsula Paris par Dominique CostaPhotos : L’œuf de Pâques Carrousel du Peninsula Paris par Dominique CostaPhotos : L’œuf de Pâques Carrousel du Peninsula Paris par Dominique CostaPhotos : L’œuf de Pâques Carrousel du Peninsula Paris par Dominique Costa

Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel

For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
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Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Bar Chaumont, speakeasy bar within Hotel Bachaumont
Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
La Lanterne, the new hotel in the Saint-Germain area in Paris
Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
Teatime by Nicolas Paciello for Fouquet's Paris
Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Bar Chaumont, speakeasy bar within Hotel Bachaumont
Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
La Lanterne, the new hotel in the Saint-Germain area in Paris
Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
Teatime by Nicolas Paciello for Fouquet's Paris
Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Bar Chaumont, speakeasy bar within Hotel Bachaumont
Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
La Lanterne, the new hotel in the Saint-Germain area in Paris
Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
Teatime by Nicolas Paciello for Fouquet's Paris
Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Bar Chaumont, speakeasy bar within Hotel Bachaumont
Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
La Lanterne, the new hotel in the Saint-Germain area in Paris
Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
Teatime by Nicolas Paciello for Fouquet's Paris
Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
Refine your search
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Bar Chaumont, speakeasy bar within Hotel Bachaumont
Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
La Lanterne, the new hotel in the Saint-Germain area in Paris
Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Bar Chaumont, speakeasy bar within Hotel Bachaumont
Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
La Lanterne, the new hotel in the Saint-Germain area in Paris
Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Bar Chaumont, speakeasy bar within Hotel Bachaumont
Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
La Lanterne, the new hotel in the Saint-Germain area in Paris
Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Bar Chaumont, speakeasy bar within Hotel Bachaumont
Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
La Lanterne, the new hotel in the Saint-Germain area in Paris
Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
Refine your search
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Plaza Athénée launches its healthy-wellbeing brunch
Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Plaza Athénée launches its healthy-wellbeing brunch
Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Plaza Athénée launches its healthy-wellbeing brunch
Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Plaza Athénée launches its healthy-wellbeing brunch
Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
Teatime by Nicolas Guercio for Lutetia Hotel
It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
Hotel Le Collectionneur teatime by Bryan Esposito
Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
Refine your search
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter chocolates and brioche 2020 by Michael Bartocetti for Four Seasons Hotel George V
For Easter 2020, Georges V new pastry chef Michael Bartocetti unveils two super mouthwatering chocolate eggs that have his signature shape, as well as a brioche egg to discover for the Easter teatime.
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Plaza Athénée launches its healthy-wellbeing brunch
Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter chocolates and brioche 2020 by Michael Bartocetti for Four Seasons Hotel George V
For Easter 2020, Georges V new pastry chef Michael Bartocetti unveils two super mouthwatering chocolate eggs that have his signature shape, as well as a brioche egg to discover for the Easter teatime.
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Plaza Athénée launches its healthy-wellbeing brunch
Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter chocolates and brioche 2020 by Michael Bartocetti for Four Seasons Hotel George V
For Easter 2020, Georges V new pastry chef Michael Bartocetti unveils two super mouthwatering chocolate eggs that have his signature shape, as well as a brioche egg to discover for the Easter teatime.
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Plaza Athénée launches its healthy-wellbeing brunch
Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter chocolates and brioche 2020 by Michael Bartocetti for Four Seasons Hotel George V
For Easter 2020, Georges V new pastry chef Michael Bartocetti unveils two super mouthwatering chocolate eggs that have his signature shape, as well as a brioche egg to discover for the Easter teatime.
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
Easter chocolate 2020 by François Perret from Ritz Paris
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
Easter 2002 by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Plaza Athénée launches its healthy-wellbeing brunch
Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
Refine your search

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