Just for a change, Nicolas Cloiseau from La Maison du Chocolat invites us to experience a wonderful gourmet travel to celebrate the Holidays 2021 as it should be. Yule logs and chocolates are obviously on the menu of this new and very beautiful winter collection.
For Epiphany 2022, La Maison du Chocolat chef Nicolas Cloiseau provides you with the Golden Galette, a delicious puff pastry cake halfway between the smooth and caramelized tarte Tatin and the crunchy crumble.
To accompany us until Christmas, La Maison du Chocolat came up with a spherical Advent calendar filled with chocolates. 24 chocolates thought up by Nicolas Cloiseau to enjoy one by one to wait from December 1 to 24, 2021!
The most chocolatey and chilliest collection of this spring 2021 delights gourmands. On one side, La Glacerie Paris with Meilleur Ouvrier de France David Wesmaël, and on the other side, La Maison du Chocolat; in the middle, 4 exclusive ice creams on a stick and delicious bowls.
This year, for Easter 2021, La Maison du Chocolat chocolate chef Nicolas Cloiseau unveils his "Destination Planète Chocolat" collection. As a matter of fact, extraterrestrials understood we were the only planet to have chocolate, they are coming as the great food lovers they are to take everything in their ship.