Origins

Origines, chef Julien Boscus's excellent first restaurant

With the opening of his first Origines restaurant in Paris, chef Julien Boscus once again proves to gourmets the full extent of his talent in the kitchen.

The recipe for yellow chicken and cream of corn by Julien Boscus, chef at Origines

Origins' chef, Julien Boscus, offers you a comforting and gourmet recipe, perfect to treat the whole family during the lockdown.