Plaza Athénée yule log 2021 by Angelo Musa and Elisabeth Hot

Published by My B. · Photos by My B. · Published on 27 October 2021 at 11h54
For this Christmas 2021, Plaza Athénée chefs Jean Imbert, Angelo Musa and Elisabeth Hot unveils "Festive", a delicious chocolate yule log as pretty as regressive to beautifully end your meal!

What is even better than the fire tree and the Christmas bulbs to celebrate Christmas? This year, World’s Pastry Champion and Meilleur Ouvrier de France Angelo Musa and the new Hôtel Plaza Athénée pastry chef Elisabeth Hot offer to celebrate Christmas but Festive style.

Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022

Through this lovely creation shaped like a big Christmas bulbs reveals a fir tree forest honoring cocoa. As a matter of fact, together, the chefs have decided to work cocoa as a whole, using everything that makes the cocoa pod: from the nibs (roasted and chopped cocoa bean) to the mucilage (the white pulp around the beans), to the cascara and the bean of course. Like a surprise to discover the yule log is to open from the top to discover the forest.

Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022

Inside hides a delicious chocolate cake twisted with musicale confit and served with a delicious old-fashioned Madagascan chocolate mousse. The crunch of praline is enhanced by the cocoa nibs to bring more texture and features to the dessert. A sweet touch is brought by homemade blond caramelized chocolate, very creamy, that immediately melts in the mouth. The whole is coated in a cloud of milk chocolate mousse infused with cascara (the envelop wrapped around the bean).

Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022Photos : Bûche de Noël du Plaza Athénée 2021 et galette des rois 2022

And to create a genuine moment of sharing and conviviality, "Festive" can be served by the spoon, like an indulging mousse or tiramisu. Here is a wonderful, indulging and light discovery, filled with flavors to beautifully end your Christmas meal.

Please note this magnificent and delicious "Festive" yule log is in limited edition to to book emailing noel.HPA@dorchestercollection.com or calling +33.01.53.67.65.97 starting December 6, 2021. Yule logs are to collect from December 22 to 26, 2021 at the Galerie.

Happy Holidays!

Practical information

Dates and Opening Time
From 6 December 2021 to 26 December 2021

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    Location

    25 avenue Montaigne
    75008 Paris 8

    Prices
    Bûche pour 6 personnes: €115

    Recommended age
    For all

    Official website
    www.dorchestercollection.com

    Booking
    01 53 67 65 97
    noel.HPA@dorchestercollection.com

    More informations
    Réservations par email et par téléphone à partir du 6 décembre 2021

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