New Years’ Eve Dinner 2020 at Hotel Banke restaurant, Le Josefin

Transformed into a luxury hotel in 2009, Banke Hotel is a former post-Haussmann bank and also doubles as a gourmet restaurant, Le Josefin. As usual, hotel guests as well as those interested, can enjoy the festive menu concocted by the chef, to enjoy in a chic and luxury setting. Booking by calling +33(0)1.55.33.22.22

Saint Sylvester, December 31 Dinner Menu
€165 per person

Aperitif:
Glass of champagne

3 canapés:
Foie gras lollypops
Gravlax salmon
Marinated cucumber heart

Appetizer:
Oyster, grilled lemon, crispy seaweed mix

Starter:
Caviar jumbo shrimp, black lemon & yuzu sauce

• To be read
• Tips for the week of April 29 - May 5, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover
• In less than 100 days, Paris will unite the world! A historic chapter, to be written together

Fish:
Roasted scallops, celery and citrus fruit-flavored browned butter

Meat:
Lamb in 2 courses

Pre-dessert:
Champagne, pear and Cointreau sorbet

Palate Cleanser:
Glass of Calva

Dessert:
Mount Fuji, chestnut cream and matcha tea delight

Hot drinks:
Tea, coffee and petits fours