New Year’s Eve 2022 with Bus Toqué

Visiting Paris while enjoying a meal worthy of the greatest restaurants on New Year’s Eve? You can with Bus Toqué! Get onboard to enjoy a festive journey in the heart of Paris and celebrate Saint Sylvester while visiting the most beautiful locations in the French capital city.

The Eiffel Tower, Notre-Dame, the Louvre, the Champs-Elysées, Paris Opera Garnier… how about wrapping up the year by (re)discovering the most iconic locations in the French capital city? On the evening of December 31, 2021 Bus Toqué offers you an exceptional tour of Paris, a dinner-ride taking you to the most beautiful landmarks in town.

In this four-meter-tall bus, comfortably seated over your New Year’s Eve special menu, admire Paris and its beautiful neighborhoods by night and celebrate the new year with an original ride.

Bus Toqué expects you at the Invalides, 11 place Vauban, for an unforgettable ride on New Year’s Eve. Festive menus have been put up especially on the occasion. With the Paris by Night right, you can even attend the New Year’s Eve firework show from the bus!

Two menus are provided for this New Year’s Eve 2022:

Parisien Ô Chateau Dinner menu
Departure 6 p.m. / Return 7:30 p.m. (7:45 p.m.) – €139

Aperitif
1 glass of champagne

Starter
Foie gras terrine, red berry, brioche bread, roasted figs
1 glass of Meneton Salon DPO

Main course
Ash-coated veal filet mignon, potato and morel espuma, market’s vegetables
1 glass of Haut Médoc Cru Bourgeois DPO

Dessert
Dessert created by pastry chef Mathieu Mandard – 2004 France’s Dessert Champion

50cl still or sparkling water, coffee or tea

Paris By Night Menu including firework show
Departure 8:30 p.m. / Return 11 p.m. (11:15 p.m.) – €269

Aperitif
1 glass of champagne and petits fours:
Salmon roll with avocado cream, mascarpone and horseradish
Chestnut cream and prawn soup
Foie gras crème brûlée
Mini crab bite

Starter
Foie gras terrine, red berry, brioche bread, roasted figs
1 glass of Côtes de Gascogne Tariquet PGI

Soup
Parsnip soup flavored with truffle oil and bresaola chip
1 glass of Viognier Pays d’Oc PGI

Fish
Scallop carpaccio with passion fruit, kefir lime and Espelette pepper
1 glass of Menetou Salon DPO

Meat
Ash-coated veal filet mignon, potato and morel espuma, market’s vegetables
1 glass of Haut Médoc Cru Bourgeois DPO

Cheese
Assortment of cheeses from the Fromagerie de Paris, truffled camembert, Cantal entre deux PDO, Morbier DPO
1 glass of Haut Médoc Cru Bourgeois DPO

Dessert
Dessert created by pastry chef Mathieu Mandard – 2004 France’s Dessert Champion

50cl still or sparkling water, coffee or tea

You can book your table now for this magical evening. We wish you a happy new year’s eve and an even more beautiful year 2022!