How about visiting La Samaritaine to find a nice Easter egg or enjoy creations made on the occasion? Head to the Left Bank for a chocolate stroll themed on fashion.
On the menu:
By Dinette and L’Exclusive, discover Dalloyau’s exclusive creation presenting Jean Denis! With topstitched pockets, rivets, and blue tint, nothing was left to chance. This egg is based on 62% dark chocolate with delicate hints of spices and tannins, natural dye and filled with tiny chocolates. Allow €55 for the 200-g egg, available from March 31 to April 19, 2022, at Dinette and L’Exclusive bakery and on Dalloyau website.
At the bakery and Ernest café by Eric Kayser, discover a chocolate puff brioche baked in the Samaritaine oven. Natural yeast puff brioche and chocolate from the Chocolaterie du Pecq filled with homemade spread, it is to die for. Allow €3.50 the brioche.
As for the Parisienne café par Plisson, enjoy a “bun-ny” with chocolate ears, along with a few extra Easter animals: ducks, chicks, hens, bunnies… Allow €2 a bun.
On the ground floor, by the Boutique de Loulou, enjoy Confiture Parisienne unveiling “Mon Gros Lapin” a new and exclusive milk chocolate and roasted almond spread. It also has a bit of sea salt and soft caramel heart directly piped in, jar by jar, in the very core of the almond-chocolate spread. Allow €8.50 for 100g and €16.90 for 250g.
On the same floor, visit Chocolat des Français providing lovely egg-shaped pop metal boxes filled with organic and yummy chocolates. Allow €16.50 for 150g.
Shall we go on a chocolate spree at La Samaritaine?
Recommended age
For all
