Flat Bread : Baptiste Trudel ouvre (enfin !) son échoppe de street-food dédiée aux flat breads

Après des années d'attente insoutenable pour les amateurs de street-food, le chef Baptiste Trudel a enfin ouvert son échoppe de street-food dédiée aux flat breads, et c'est un délice.

Flat Bread by Baptiste Trudel - Flat bread végétarienFlat Bread by Baptiste Trudel - Flat bread végétarienFlat Bread by Baptiste Trudel - Flat bread végétarienFlat Bread by Baptiste Trudel - Flat bread végétarien
Flat Bread by Baptiste Trudel - Flat bread végétarienFlat Bread by Baptiste Trudel - Flat bread végétarienFlat Bread by Baptiste Trudel - Flat bread végétarienFlat Bread by Baptiste Trudel - Flat bread végétarien
Flat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneau
Flat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneau
Flat Bread by Baptiste Trudel - Smash potatoesFlat Bread by Baptiste Trudel - Smash potatoesFlat Bread by Baptiste Trudel - Smash potatoesFlat Bread by Baptiste Trudel - Smash potatoes
Flat Bread by Baptiste Trudel - Smash potatoesFlat Bread by Baptiste Trudel - Smash potatoesFlat Bread by Baptiste Trudel - Smash potatoesFlat Bread by Baptiste Trudel - Smash potatoes
Flat Bread by Baptiste Trudel - Tarte au caramelFlat Bread by Baptiste Trudel - Tarte au caramelFlat Bread by Baptiste Trudel - Tarte au caramelFlat Bread by Baptiste Trudel - Tarte au caramel

Events

Flat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneauFlat Bread by Baptiste Trudel - Flat bread agneau

Плоский хлеб: Батист Трудель открывает (наконец-то!) свой магазин стрит-фуда, посвященный плоским хлебам

После долгих лет невыносимого ожидания для поклонников уличной еды шеф-повар Батист Трудель наконец-то открыл свой ларек, посвященный плоским лепешкам, и он пользуется успехом.