Papi: this is the name of the new tasty restaurant created by Etienne Ryckeboer. Set in Paris 9th arrondissement, Papi proposes a return to one’s roots with fresh, seasonal and local products. For this new local eatery, Etienne Ryckeboer teamed up with Japanese chef Akira Sugiura and Thierry Delabre, considered as the “sourdough pope”. We tell you more about this new place that is truly worth it.