5th district

Florence Berthout, maire du 5e arrondissement : "C'est le cœur battant de la capitale"Florence Berthout, maire du 5e arrondissement : "C'est le cœur battant de la capitale"Florence Berthout, maire du 5e arrondissement : "C'est le cœur battant de la capitale"Florence Berthout, maire du 5e arrondissement : "C'est le cœur battant de la capitale"

Interview with Florence Berthout, mayor of the 5th arrondissement, who unveils her solidarity grocery store for students

Discover the 5th arrondissement with mayor Florence Berthout. From the Val-de-Grâce to the Institut du Monde Arabe, via the Pantheon and the Jardin des Plantes, let us guide you through this historic district of Paris.
Ayadi Gourmet, le restaurant-comptoir syrien spécialisé dans le FattehAyadi Gourmet, le restaurant-comptoir syrien spécialisé dans le FattehAyadi Gourmet, le restaurant-comptoir syrien spécialisé dans le FattehAyadi Gourmet, le restaurant-comptoir syrien spécialisé dans le Fatteh

Ayadi Gourmet, Fatteh's committed Syrian street-food counter in Paris

Ayadi Gourmet is the first street-food or rather street-good counter in Paris specializing in Syrian Fatteh. Located in the 5th arrondissement of Paris, this mini takeaway restaurant-counter offers a unique specialty made entirely in-house from the finest produce. And as the icing on the cake, we tell you all about the restaurant's commitment to the underprivileged.
Pizza viva, la pizzeria d'Adriano Farano Paris 5ePizza viva, la pizzeria d'Adriano Farano Paris 5ePizza viva, la pizzeria d'Adriano Farano Paris 5ePizza viva, la pizzeria d'Adriano Farano Paris 5e

Pizza Viva: Adriano Farano's pizzeria at Pane Vivo Paris 5e

Pizza Viva, the name of an artisanal pizzeria in Paris, has just opened its doors in the 5th arrondissement, a stone's throw from rue Mouffetard in the Latin Quarter. Conceived by Adriano Farano, the founder of Pane Vivo, it offers Neapolitan pizzas that are digestible, gourmet and well-sourced, thanks to a dough made from ancient durum wheat and a century-old natural sourdough.