Les plus beaux restaurants paris guide - activities

Trente-Trois, Maison Villeroy - Asperges vertesTrente-Trois, Maison Villeroy - Asperges vertesTrente-Trois, Maison Villeroy - Asperges vertesTrente-Trois, Maison Villeroy - Asperges vertes

Trente-Trois, a discreet Michelin-starred restaurant hidden away in the Maison Villeroy hotel

Discreetly tucked away within the Maison Villeroy hotel, chef Sébastien Sanjou's Trente-Trois restaurant has earned a Michelin star for its well-executed yet classic French cuisine.
Le Café de l'Homme rouvre ses portes avec une nouvelle déco et une nouvelle carte gourmande - terrasseLe Café de l'Homme rouvre ses portes avec une nouvelle déco et une nouvelle carte gourmande - terrasseLe Café de l'Homme rouvre ses portes avec une nouvelle déco et une nouvelle carte gourmande - terrasseLe Café de l'Homme rouvre ses portes avec une nouvelle déco et une nouvelle carte gourmande - terrasse

Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower

Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Dar Mima, le resto de Jamel Debbouze, en hommage à sa mère, sur le toit de l'Institut du Monde ArabeDar Mima, le resto de Jamel Debbouze, en hommage à sa mère, sur le toit de l'Institut du Monde ArabeDar Mima, le resto de Jamel Debbouze, en hommage à sa mère, sur le toit de l'Institut du Monde ArabeDar Mima, le resto de Jamel Debbouze, en hommage à sa mère, sur le toit de l'Institut du Monde Arabe

Dar Mima, Jamel Debbouze's restaurant, in tribute to his mother, on the roof of the Arab World Institute

An address high up in the sky, to taste the cuisine of Fatima, Jamel Debbouze's mother. This is what awaits you at Dar Mima, the restaurant signed by the artist and Paris Society on the roof of the Arab World Institute.
Datsha - Baptiste TrudelDatsha - Baptiste TrudelDatsha - Baptiste TrudelDatsha - Baptiste Trudel

Datsha, the experimental table and its hidden bar Spootnik

Change is in the air at Datsha restaurant, where chef Baptiste Trudel is now behind the stoves, unveiling his singular, experimental cuisine. In the basement, Spootnik, an aerospace-style cocktail bar, is well worth a visit!
Yakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photos

Yakuza by Olivier, the Japanese table at Maison Albar Hotels Le Vendome

Japanese cuisine lovers, take note of this fine address! Head for Yakuza by Olivier, the restaurant at Maison Albar Hotels - Le Vendome, where you can enjoy Japanese cuisine with a Mediterranean twist. For those in a hurry, a lunch menu is available at €45, served in 45 minutes!
Le Cyrano - Décoration historiqueLe Cyrano - Décoration historiqueLe Cyrano - Décoration historiqueLe Cyrano - Décoration historique

Le Cyrano, affordable, comforting bistronomy in a historic setting

Whether for its fabulous historic Art Nouveau decor or its affordable bistro fare, there's a good reason to visit Le Cyrano, just a stone's throw from Place de Clichy.
Grande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de Boulogne

La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne

What if we went to rediscover the Grande Cascade? This gastronomic restaurant, Michelin starred for 55 years, never ceases to delight us in its exceptional setting, nestled on the edge of the Bois de Boulogne in the 16th arrondissement. It renews itself with new delicacies for our greatest pleasure.
Le Shack - 2022Le Shack - 2022Le Shack - 2022Le Shack - 2022

Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works

Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path.
Photos : le Café de la Paix, carte et restaurant Photos : le Café de la Paix, carte et restaurant Photos : le Café de la Paix, carte et restaurant Photos : le Café de la Paix, carte et restaurant

Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting

The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021.
Andia restaurant et terrasse à la Gare Andia restaurant et terrasse à la Gare Andia restaurant et terrasse à la Gare Andia restaurant et terrasse à la Gare

Andia, the station restaurant with gourmet Latin cuisine

Andia is the restaurant in the 16th arrondissement of Paris that replaces La Gare and takes your taste buds on a journey to Latin America, to the heart of the Andes. From the restaurant's plate to its verdant terrace, you'll find yourself plunged from the Amazon rainforest to Mexico. Atmosphere and change of scenery guaranteed!
Restaurant Bellefeuille au Saint-James ParisRestaurant Bellefeuille au Saint-James ParisRestaurant Bellefeuille au Saint-James ParisRestaurant Bellefeuille au Saint-James Paris

Le Bellefeuille, Saint James Paris Michelin-starred confidential and seafood-inspired restaurant

Le Bellefeuille is the new gourmet restaurant of Saint James Paris. After being open for a few months, chef Julien Dumas is awarded his first Michelin star. Let us go and discover this restaurant making you feel at ease.
Restaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands Boulevards

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.
LiLi, le restaurant cantonais de l'hôtel Peninsula ParisLiLi, le restaurant cantonais de l'hôtel Peninsula ParisLiLi, le restaurant cantonais de l'hôtel Peninsula ParisLiLi, le restaurant cantonais de l'hôtel Peninsula Paris

LiLi, Hotel Peninsula’s Cantonese restaurant

Cantonese LiLi restaurant pays tribute to the Asian heritage of the Peninsula hotels with dim sum, and Cantonese dishes based on seafood. The place to be to taste the best of Chinese cuisine in a splendid setting. LiLi, Hotel Peninsula’s Cantonese restaurant
Le Grand Salon du Hilton Opéra, bar-café - restaurant Le Grand Salon du Hilton Opéra, bar-café - restaurant Le Grand Salon du Hilton Opéra, bar-café - restaurant Le Grand Salon du Hilton Opéra, bar-café - restaurant

The Bar-Café Restaurant of the Hilton Opera and its historical setting

Do you know the Grand Salon of the Hilton Opera next to the Gare Saint-Lazare? Under this sublime historical glass roof where gilding, frescoes and crystal chandeliers await you, you can sit down all day long to enjoy breakfast, exotic dishes or even custom-made cocktails.
Photos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra GarnierPhotos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra GarnierPhotos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra GarnierPhotos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra Garnier

CoCo, the magnificent restaurant at the Opéra Garnier

CoCo, here is the name of this wonderful restaurant set within the Opéra Garnier. Imagine: a restaurant featuring curved shapes, lush vegetation, cozy alcoves and great terrace, the whole within an iconic landmark in Paris.
Un automne entre tourte et pie au V, le restaurant de l'hôtel VernetUn automne entre tourte et pie au V, le restaurant de l'hôtel VernetUn automne entre tourte et pie au V, le restaurant de l'hôtel VernetUn automne entre tourte et pie au V, le restaurant de l'hôtel Vernet

Le V, the Hôtel Vernet's idyllic, chic restaurant in the heart of the 8th arrondissement

The Hôtel Vernet, in Paris's 8th arrondissement, is offering a 100% gourmet menu in its restaurant, Le V, designed by chef Richard Robe. From pies to langoustines and risotto, gourmets are already in for a treat! Shall we go, friends?
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Le 39V, gastronomy in the clouds by Frédéric Vardon

Perched in the clouds at Le 39V restaurant, chef Frédéric Vardon unveils his vision of French gastronomy, which puts the spotlight on nature and people.
Montecito restaurant ParisMontecito restaurant ParisMontecito restaurant ParisMontecito restaurant Paris

Montecito, Paris' superb Californian restaurant at Opéra

Montecito is the name of the superb Californian restaurant that has opened its doors in the Opéra district. New restaurant at the Hôtel Kimpton St Honoré. Accessible from the street, this spacious restaurant-bar with its verdant patio is sure to win you over.
Le Petit Victor Hugo, nos photosLe Petit Victor Hugo, nos photosLe Petit Victor Hugo, nos photosLe Petit Victor Hugo, nos photos

Le Petit Victor Hugo: the excellent marine brasserie in western Paris

It's time to set sail! Head for Le Petit Victor Hugo. This famous West Paris institution is being reinvented this autumn by the inimitable designer Laura Gonzalez, who has imagined a marine address with a contemporary ambience. And to tantalize your taste buds, make way for ultra-gourmet and generous proposals that smell of the sea, between shellfish and crustaceans.
Restaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photos

Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens

Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.