Nicolas paciello - activities

Flan de Saint-Valentin 2024 by Nicolas Paciello for CinqSens and its other delicacies

A Valentine's flan? Of course it is! For Valentine's Day, Nicolas Paciello not only offers us this vanilla-flavored must-have, but also a love-apple-inspired Attrape Coeur.

Discover CinqSens Café's gourmet brunch by Nicolas Paciello

Discover the gourmet Sunday brunch at CinqSens Café, launched by Nicolas Paciello in Pantin. Available every Sunday, with options for the whole family and services dedicated to parents.

Maison ELLE: fashion magazine opens hotel in central Paris

ELLE has opened its first Maison ELLE hotel in Paris, near the Arc de Triomphe. A resolutely elegant and relaxed setting, a faithful translation of the fashion magazine's singular universe, reconnecting culture, style and beauty in a very Parisian spirit.

La Bûche Cabosse de Noël de la pâtisserie CinqSens by Nicolas Paciello and La Chocologue

Nicolas Paciello and Chocologue Victoire Finaz, unveil a beautiful trompe l'oeil Yule log this year, to be discovered at the CinqSens patisserie. La Cabosse is the name of this original yule log, sure to make an impact on your table this holiday season 2021.

Fouquet’s Paris summer teatime 2021 by Nicolas Paciello

Fouquet’s legendary brasserie set on the Champs-Elysées relaunches their irresistible teatime by Nicolas Paciello. Picture this, teatime for two with scones, small cakes, served with two hot beverages for €49 only, what an incredible delicious and indulging thing to do!

Fouquet's Paris 2020 Christmas log by Nicolas Paciello

Nicolas Paciello, pastry chef at Fouquet's Paris, has created a made-in-France 2020 Yule log for the Parisian fashion house, paying tribute to the French terroir.

CinqSens, Nicolas Paciello's pastry shop Paris 15th - Permanently closed

Pastry chef Nicolas Paciello has just opened his own patisserie, CinqSens, in the 15th arrondissement. Much more than a boutique, the place offers a complete sensory experience based around the chef's pastry creations. While we're waiting to enjoy this experience and the tea room, let's make the most of our takeaway pastries!

Fouquet's, the Parisian restaurant par excellence

The most famous brasserie on the Champs-Elysées, if not in Paris, welcomes gourmets with a new summer menu designed by chefs Pierre Gagnaire and Nicolas Paciello.

Galette des rois 2020 by Nicolas Paciello for Fouquet's Paris

After its traditional Christmas log, Fouquet's Paris unveils its galette des Rois imagined by Nicolas Paciello for Epiphany 2020.

Bûche de Noël 2017 by Nicolas Paciello for Le Prince de Galles

Once again, the Prince of Wales has decided to amaze us with his 2017 Yule log; a sublime creation dreamed up by Executive Chef Stéphanie Le Quellec and Pastry Chef Nicolas Paciello.