Nouveau chef - activities

Odette, the Rostang family's Auberge Urbaine, launches into gnocchi

Odette, the Rostang family's urban inn in the Halles district, delights us with its refined, tasty seasonal dishes. And this year, the house is offering a new menu featuring gnocchi... Follow the guide!

Cristal Room Baccarat restaurant

The Cristal Room Baccarat Room located on the second floor of the Baccarat House and Museum has a lot to offer. With a resolutely modern decoration, signed by the interior designer Jacques Grange, the restaurant unveils the cuisine of the Chef, Mathieu Mécheri, who knows perfectly how to make our taste buds quiver thanks to a refined, gourmet and creative menu.

Restaurant INKA, new chef and new decor

Peruvian food lovers, restaurant INKA got a makeover. New design, new menu and new chef with Juan Carlos Récamier who brings the fundamentals of the Peruvian and Nikkei gastronomy up to date.

Sebastien Roux, Hotel Hyatt Paris Madeleine new chef

Successful chef Sebastien Roux is becoming hotel Hyat Paris Madeleine new chef where he’s entrusted with the menus of restaurant La Chinoiserie and Café M. We’re looking forward to the final result!

Café Smörgås by La Trésorerie: healthy and Swedish eatery in Paris

If you’re Swedish or simple fond of Scandinavian countries and especially of the Nordic cooking, head to Café Smörgås, nestled in Paris 10th arrondissement. On the menu? The famous Swedish toasts, the Smörgås, as well as other dishes from varied inspirations that will – undoubtedly – fulfill your taste buds!