Saké - activities

Sake Weeks 2024: a month of gastronomic discoveries in Paris

It's on! The 3rd edition of Semaines du Saké (Sake Weeks) awaits lovers of Japanese gastronomy and culture in 20 French gourmet restaurants, which throughout the month of February will be exploring the harmony between sake, the traditional Japanese beverage, and French haute cuisine, in particular by pairing it with seafood! Thierry Marx's Onor, Frédéric Vardon's Le 39V and Christophe Hay, discover their food-sake pairings!

An Japonaise in Paris: closed

An Japonaise: two simple words to describe one of the capital's excellent Japanese restaurants. After giving pride of place to Japanese cuisine in all its forms, the place has now changed its formula and become a bistro dedicated to Wagyu Gyudon... So, are you ready for take-off?

Fanfan, the original French-Asian gourmet restaurant

Fanfan is the name of the Franco-Asian gourmet restaurant orchestrated by chef Julien Burbaud (Top Chef 3), just a stone's throw from the Etoile. With its original cuisine and innovative combinations, one thing's for sure: there's never a dull moment on the plate.

OGATA Paris : the incredible temple dedicated to the Japanese art of living

Tea, cuisine, crafts, hospitality and culture... The 3rd district of the capital has opened its doors to OGATA Paris; a sumptuous place of 800 m² gathering all the Japanese art of living.

AO in Paris: Chef Yasuo Nanaumi’s French-Japanese Izakaya

Since early August 2017, lovers of Japanese cuisine have a new place to be in the 9th arrondissement of the French capital: Ao, the new French-Japanese restaurant in Paris!

ERH: Maison du Saké new elegant restaurant in Paris

Open in 2015 in rue Tiquetonne in Paris, Maison du Saké, in addition to owning a tapas bar, a sake bar and an impressive whisky cellar, now has a new bistronomic restaurant. Chef Keita Kitamura revisits the best of French products through a unique flavorful and sophisticated discovery menu.