Bakery uses traditional flour: a comprehensive guide

La Boulangerie Méditerranéenne, the sunny neighborhood address in Montrouge (92) & Paris

Just a stone's throw from the Mairie de Montrouge metro station, a sunny, gourmet neighborhood address awaits gourmets: the boulangerie méditerranéenne. This spot, with its tea room and terrace, brings a touch of dolce vita to Paris's Hauts-de-Seine and 8th arrondissements, with classics made to the highest standards and original creations that evolve with the seasons.

Chamboule, the new artisan bakery in the 18th arrondissement of Montmartre

Chamboule is the name of this new artisan bakery that has set up shop in Montmartre, in the 18ᵉ. With sourdough breads and ancient flours, a fine range of viennoiseries and plenty to sit back and enjoy, we take you on a tour of this gourmet new spot.

Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement

Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.

Boulangerie Nouvelle, the 11th arrondissement's organic artisan bakery with sourdough breads and ancient flours

Boulangerie Nouvelle is the name of this small 100% artisan bakery, which makes sourdough breads and brioches using good old-fashioned organic flours.

Petite Île Paris, the Franco-Taiwanese bakery that delights the Marais district

Petite Île Paris is the name of this charming artisan bakery in the 3ᵉ arrondissement, which delights us with its sourdough breads, gourmet viennoiseries and unique Taiwanese brioches. We take you on a discovery tour.

Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement

Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour.

Pane vivo, the unique, easy-to-digest bread made with ancient durum wheat, now available for delivery throughout France.

Do you know Pane Vivo? The bakery that makes bread that's good for you? A unique flour made from ancient durum wheat, an ancestral sourdough and a lot of time: these are the ingredients that make the digestive quality of this almost gluten-free bread. And the good news is that the house is launching a subscription to receive its bread anywhere in France. Your microbiota will thank you!

Shinya Pain: an atypical shop specializing in natural sourdough in Montmartre

For gourmets in search of authenticity! In the 18th arrondissement, there's a little bakery open 4 days a week and for 3 hours only, that's sure to delight lovers of natural sourdough breads. Introducing Shinya Pain!

Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos

Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce.

Unusual: a visit to the heart of the only bakery in a container in Île-de-France, at 6b (93)

On the banks of the Saint-Denis canal, 6b is a large building in the heart of a brownfield site. This is where Sébastien Lefrançois, a baker like no other, opened his bakery... in a container.

Archibald: Parisian organic bakery committed to natural sourdough breads

Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris.

Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement

Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank.

Bulle, the bakery and patisserie that delights the Buttes Chaumont in Paris

Let's go and discover Bulle, the bakery and patisserie that's got pasian gourmands in a frenzy. Opened a few months ago by Jules Neyers and Eugénie Brunetière, this new spot is sure to tempt your taste buds in search of good sourdough breads, fine viennoiseries and fine pastries.

Sain Gravilliers, a committed bakery and tearoom in Paris

Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it...

Jolie Miche, the new 17th century gourmet bakery with ancient flours

Jolie Miche is the name of a new bakery in Paris's 17th arrondissement that's sure to please. Divine natural sourdough breads and ancient flours, ultra-gourmand viennoiseries and top-notch pastries, we're asking for more.

Ophélie Barès opens her bakery-patisserie in Asnières, named Encore

Ophélie Barès opens a new bakery and patisserie in Asnières, Hauts-de-Seine. Discovered by the general public in Qui sera le prochain grand Pâtissier and recently in l'Académie des Gâteaux, this chef, who has worked in some of the world's top establishments, has plenty to delight you in her new treasure trove.

La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love

MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey.

Joël Defives' Baptiste Bakery and Pastry Shop in Batignolles

Joël Defives, Meilleur Ouvrier de France and former executive chef of Thierry Marx bakeries, has opened his first bakery in the 17th arrondissement of Paris. Come and discover his slow-rising sourdough breads, well-sourced produce and gourmet pastries.

Sain, the all-things sourdough and organic bakery by the Canal Saint-Martin

Sain is the bakery created by chef Anthony Courteille highlighting ancient wheats and tasty organic flours, natural sourdoughs and genuine flavors, although being “healthier” and lighter in gluten.

Tartine, the bakery with ancient flours and quality products

Tartine is the new bakery-restaurant where you can rediscover the true taste and quality of ancient flours. Selected, genuine organic products, breads made from ancestral flours processed on the Astrié stone millstone to retain the best of them, and a completely rethought artisanal production process, this is how we offer you the best on your plate.