Chandeleur guide

L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere

Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.

Why do we eat crepes on Candlemas in 2026, this Monday, February 2nd? History and origins

The tradition on Candlemas is to enjoy crepes. But do you know why exactly? And are you familiar with the story and origins of this celebration, held every year on February 2nd? Here’s the story behind it.

Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris

At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.

Candlemas in Paris 2026: the legendary Mille Crêpes by Brutus x Thibaut Spiwack is a must-try for food lovers

Brutus teams up with star chef Thibaut Spiwack to serve up a brand-new citrus mille-crêpes. This exclusive creation for Candlemas will be available from February 2 to 8, 2026, at all Brutus locations in Paris and the surrounding regions. We’ve tasted it for you and here’s the scoop.

Candlemas 2026: Easy Crepe Recipes from Parisian Chefs

Get ready to cook! For Candlemas 2026—and all those special occasions in between—discover the ultimate selection of pancake recipes crafted by top chefs to impress and delight your family and friends!