We tested the Sichuan specialties of Atelier Mala in the 9th arrondissement: a delight we recommend. To eat in or take away, for lunch or dinner, here's something to spice up your next meal.
In just a few years, Trois fois plus de Piment has become a Parisian must for Chinese cuisine. From noodles to ravioli, this friendly restaurant on rue Saint-Martin offers spicy specialties from the Sichuan region.