A bite-sized chalet, two logs—chocolate and vanilla—Christmas market style, and all the spirit of the holidays concentrated in three desserts. That's what La Grande Épicerie de Paris is offering food lovers for the 2025 holiday season!
When Pascal Caffet, king of pralines and World Champion Dessert Maker, teams up with Jean-Christophe Jeanson, Meilleur Ouvrier de France, the result is a range of fine gourmet creations, including a vanilla Yule log we just loved.
For this holiday season 2020, Pastry Chef and Meilleur Ouvrier de France Nicolas Bernardé invites us for a walk in the woods with a log that looks like a cut log.
Chocolate praline crown, raspberry blackcurrant log, exotic log, praline or chalet version... For Christmas 2019, Maison Paul is pulling out all the stops to seduce as many gourmets as possible!