Crepe guide

Chouchou Paris: The temple of flame-grilled fare, kebabs and XXL crêpes lands in Strasbourg-Saint-Denis

Chouchou Paris : Le Fait Maison au Feu de Bois. A tasty, honest stop right across from the theaters, where industrial street food has no place. Here, everything is 100% homemade, crafted with a family’s exacting standards and generous portions.

Baobab Kebab, in the heart of Paris, is redefining street food with a menu that's both delicious and generously crafted.

In the heart of the Halles, just two minutes from Châtelet–Les Halles RER station, Baobab Kebab is redefining Parisian street food with its oversized, revamped crepes, generously sized plates, and artisanal halal veal kebabs.

Kimono, the Japanese bistro from Dining Rooms that pioneers the art of futosoba

The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a Japanese bistro showcasing a one-of-a-kind creation: the futosoba.

Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris

At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.

Candlemas in Paris 2026: the legendary Mille Crêpes by Brutus x Thibaut Spiwack is a must-try for food lovers

Brutus teams up with star chef Thibaut Spiwack to serve up a brand-new citrus mille-crêpes. This exclusive creation for Candlemas will be available from February 2 to 8, 2026, at all Brutus locations in Paris and the surrounding regions. We’ve tasted it for you and here’s the scoop.

Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais

Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all.

Chez Suzy: a refined, affordable restaurant in the heart of Hôtel Regina

In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon.

Galetezen: homemade Breton street food made with love in the 9th arrondissement

How about transforming the traditional galettes bretonnes into an Armorican fast-food restaurant, with a twist? Between the Gare du Nord and the Opéra Garnier, Galetezen delights with homemade recipes and wild parties.

The AMI Paris terrace at Galeries Lafayette Haussmann: pop-up, ice-cream parlour & crêperie by Julien Sebbag

AMI Paris brings the French Touch to Galeries Lafayette Haussmann! From July 3 to September 2, 2024, the famous fashion label takes over the department store, from the windows to the rooftop with La Cabane AMI - ice cream parlour and crêperie - for an ultra-stylish tricolore experience!

Maison Bretonne, the authentic Breton crêperie in Saint-Paul

For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul.

Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés

For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course.

Cavrosa, Chevreuse's crêperie for local Yvelines products

We'd like to take you on a tour of Crêperie Cavrosa, a lovely place nestled in a natural setting, offering delicious Breton crepes made with local Yvelines produce.

La Crêperie du Parc, the friendly address for 100% Breton crepes and galettes in the 15th arrondissement

On Rue des Orillons, the Crêperie du Parc Georges Brassens prepares homemade crêpes and galettes every day in its small restaurant in the 15th arrondissement. A family-run, no-holds-barred address, it's just as popular at lunchtime with colleagues, in the evening or at lunchtime on Saturday, during a day in the park.

Galbar: the 10th arrondissement's gourmet crêperie revisits iconic desserts

Fancy a crêpe with an unusual flavour? Head for Galbar, a surprising creperie in Paris's 10th arrondissement, a stone's throw from the Grand Rex, offering sweet and savoury crepes in the most unusual compositions, served in a cone, to eat in or take away. We've tried it, we'll tell you about it!

La Crêperie Bertine, the family address for gourmet galettes and crêpes

Avenue Ledru-Rollin is home to crêperie Bertine, an address where mother and son work hand in hand to serve you freshly prepared crêpes and galettes every day.

La crêperie de Gally, the new gourmet and local address on the Saint-Cyr l'Ecole Farm (78)

Food lovers take note: a few months ago, the Ferme de Gally in Saint-Cyr l'Ecole opened its long-awaited crêperie, with a seasonal menu featuring fresh produce. For lunch or a snack, come and treat yourself at the farm!

Tanguy, the authentic crêperie in the 10th arrondissement

Head to the 10th arrondissement to (re)discover Tanguy, a crêperie serving traditional Breton crepes, both fine and crispy! It's a safe bet for enjoying good quality products, with crêpes made according to the rules of the art.

Buckwheat, the gourmet crêperie at Hôtel Normandy Le Chantier

Calling all pancake lovers! Head for Buckwheat, a restaurant located in the Hôtel Normandy Le Chantier, offering a tasty menu with a West Coast flavour! Wheat or buckwheat pancakes... Take your pick!

Breizh café Batignolles: the crêperie of western Paris

If you're a lover of crêpes and galettes, don't miss out on the Breizh Café Batignolles! Nestled in the 17th arrondissement of Paris, this crêperie-épicerie fine will tantalize your taste buds with recipes that are not only tasty, but also original.

Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis

Looking for the very best in Parisian bistronomy? Let's go to Saint-Régis, a typical bistro in the Ile-Saint-Louis district, offering the very best in bistronomic cuisine right in the heart of Paris. Eggs Benedict, warm goat's cheese salad, croque monsieur, salmon and avocado tartare... A real treat!