A beautiful homemade brioche des rois, golden brown and covered with dried fruit and sugar grains, that's what you can expect if you follow the recipe of Maison Kayser to the letter!
For those who are impatient to see Christmas coming, and we also include foodies, Eric Kayser launches – starting mid-November 2019 – his Advent Calendar. Inside each box, nice surprises likely to help them wait.
Les Bols de Jean is the latest culinary concept created by baker Eric Kayser and cook Jean Imbert. Forget everything you know about traditional service and get ready to enjoy tasty creations in edible crunchy and soft bread bowls!
