Italian cuisine has found a new representative in Paris with Dai Dai, a brand that opened on February 15 on the rue Oberkampf in Paris, focusing on dishes to share in the spirit of the transalpine aperitivo. Fine charcuterie and shareable pizzas are on the menu.
La Reine Mer is the name of this new restaurant-fishmonger-caterer in Paris's 11th arrondissement. Fish and shellfish from small French fishermen, good products from sustainable fishing and delicious gourmet recipes: this new counter is sure to delight true lovers of oysters, tartars, ceviches and other fresh fish.
Amigos unite, we’ve found THE spot to make your taste buds travel to South-America! Nestled in Parsi 11th arrondissement, Bar de Biondi is the perfect place to have your belly full of Argentinian tapas served with delicious cocktails for some and a glass of wine for others.
The latest newcomer in rue Jean-Pierre Timbaud, Fifty Fifty is the perfect place for our long wintery evenings. Enjoy a cocktail of the chef as well as craft beers in a cozy and intimate atmosphere.
Vegetarians, pescetarians and vegans, please refrain! As its name suggests, Bidoche celebrates the finest meats from France's carefully selected terroirs with an original concept: a restaurant hidden behind a butcher's shop!
A new delicatessen in the eleventh arrondissement, Oscar Sélect offers an exclusive variety of local and high-quality Spanish products. You'll find the classic charcuterie and olive oils, but also a few surprises ...
In Paris Folie-Méricourt neighborhood in the 11th arrondissement, bars are galore, but if you want to impress your friends, take them have a round at the famous L’Orange Mécanique bar! Here, you’ll drink everything but orange juice…
Impeccably prepared plates, carefully-crafted menus and cocktails as plentiful as they are original - these are the winning trio at Le Gurü. This new restaurant opened last June on a small square in the 11th arrondissement.
First French food truck specialized in grilled meat, La Brigade now sets up in Paris 11th arrondissement and opens its meat “counter”. On the menu: meats, fresh fries and 100% homemade sauces.
Why choosing between a good cup of coffee and a tasty cup of tea? Cueillette Coftea Shop is the brand-new coffee shop and tearoom in Paris Belleville offering exceptional teas and home-roast coffee. The whole is served with homemade cakes and gourmet treats… Delightful moment ahead!
Looking for a nice brunch on the République side of town? At Café Canaille, Sundays are all about croissants, waffles, scrambled eggs, pies, burgers and fruit salad, to be enjoyed in a pleasant atmosphere, sunbathing or reading on the terrace!
L'impasse is organizing its first designer brunch on Sunday, February 26, 2017, from 11am to 5pm. On the program: a delicious brunch to enjoy at the bottom of a canap' (for the greediest) and a friendly Parisian designer market to shop once you're full!
Association Pain Perdu's mission is to raise public awareness of contemporary issues such as responsible fashion or access to culture: for its very first event, it's food waste that will be denounced on Sunday June 26, 2016 at the Klin d'œil boutique.
Nestled in Paris 11th arrondissement, Thank You My Deer offers you savory and sweet delicacies that are gluten-free and served with coffee coming straight from Coutume Café.
2015 winners of the Badoit scholarship sponsored by Thierry Marx, Botanique Restaurant is THE new 11th arrondissement bistronomic address to try out urgently. It's an establishment that's making a name for itself among the great names in French gastronomy.
Three friends, young entrepreneurs, created a new generation youth hostel in an art deco building in Belleville. With a rooftop that gives a breathtaking view of Paris. Opening in September 2015...
Lovers of hidden bars? Go to the 11th arrondissement of the capital to discover the Hôtel des Artistes, a place that looks like a hotel but turns out to be a real cocktail and tapas bar, imagined by the fine team of Filipe Alvès.
Le Muxu, in the tradition of the New French Bistrot, offers an inventive, made-to-order cuisine with a southwestern touch. Friendly spirit and no fuss guaranteed!
