Gourmet restaurant guide

A gastronomic restaurant is a showcase for French or other haute cuisine, with perfectly executed and prepared dishes, sophisticated cooking techniques, choice or even luxury products, impeccable service (the waiter who comes to refill your glass as soon as it's empty), a chic, hushed decor and atmosphere, a well-dressed table, usually a renowned chef, a pastry chef, and a meticulous wine list. They are usually Michelin-starred, but not necessarily Michelin-starred.

Frenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courge

Frenchie, the Michelin-starred address of chef Greg Marchand

Nestled on the banks of Rue du Nil, opposite the Maison wine bar, Frenchie is the star-studded den of chef Greg Marchand.
Pages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamote

Pages, the delicate Michelin-starred address, bathed in gourmet Japanese touches

Gracefully blending French products and Japanese techniques, the Pages Michelin-starred restaurant hits the nail on the head, with a delicate touch.
Campelli - Chou-fleur rôti, tahini, sésameCampelli - Chou-fleur rôti, tahini, sésameCampelli - Chou-fleur rôti, tahini, sésameCampelli - Chou-fleur rôti, tahini, sésame

Campelli, memorial gastronomy by Armenian chef Vartivar Jarkezian

Armenian by origin, Lebanese by birth and trained in Saudi Arabia, chef Vartivar Jarkezian blends all these references in his gastronomic dishes at Campelli.
Restaurant Bellefeuille par Grégory Garimbay au Saint James Paris - A7C0387Restaurant Bellefeuille par Grégory Garimbay au Saint James Paris - A7C0387Restaurant Bellefeuille par Grégory Garimbay au Saint James Paris - A7C0387Restaurant Bellefeuille par Grégory Garimbay au Saint James Paris - A7C0387

Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris by Grégory Garimbay

Have you heard of Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris, nestled in the 16th arrondissement of Paris? A Michelin-starred restaurant where talented Chef Grégory Garimbay officiates. We reveal his talents in this exceptional setting.
Le Shang Palace par le chef Tony Xu au Shangri-La Paris - A7C7669Le Shang Palace par le chef Tony Xu au Shangri-La Paris - A7C7669Le Shang Palace par le chef Tony Xu au Shangri-La Paris - A7C7669Le Shang Palace par le chef Tony Xu au Shangri-La Paris - A7C7669

Shang Palace by Tony Xu, we tested the Chinese restaurant at Shangri-La Paris

Shang Palace, the only gourmet Chinese restaurant, has unveiled its new menu under the leadership of its new Chef, Tony Xu. It's time to (re)discover the fine cuisine of this emblematic Parisian restaurant, located within the Shangri-La.
Restaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automne

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Rivages Supper Club, la nouvelle table confidentielle sur Scribe Paris Opéra en accord mets et cocktails - A7C8452Rivages Supper Club, la nouvelle table confidentielle sur Scribe Paris Opéra en accord mets et cocktails - A7C8452Rivages Supper Club, la nouvelle table confidentielle sur Scribe Paris Opéra en accord mets et cocktails - A7C8452Rivages Supper Club, la nouvelle table confidentielle sur Scribe Paris Opéra en accord mets et cocktails - A7C8452

Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love

We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!
Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024

Ducasse Baccarat, gourmet dining in the temple of crystal in Paris

In the heart of Paris's 16th arrondissement, Maison Baccarat enters a new era with the opening of the Alain Ducasse Baccarat restaurant, a table combining Michelin-starred cuisine and contemporary art under the glow of crystal.
Le Dali, 2024 - Sole meunièreLe Dali, 2024 - Sole meunièreLe Dali, 2024 - Sole meunièreLe Dali, 2024 - Sole meunière

Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine

In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.
Korus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizo

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.
Marie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka Beef

Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef

Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.
GrandCœur - Pot-au-feuGrandCœur - Pot-au-feuGrandCœur - Pot-au-feuGrandCœur - Pot-au-feu

GrandCœur, the Paris address of Michelin-starred chef Mauro Colagreco and his bourgeois cuisine

GrandCœur, the Parisian address of Michelin-starred chef Mauro Colagreco, is the perfect place to curl up in historic surroundings and savor the very best in bourgeois cuisine.
L'Attilio Paris - Ris de veau et risottoL'Attilio Paris - Ris de veau et risottoL'Attilio Paris - Ris de veau et risottoL'Attilio Paris - Ris de veau et risotto

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.
Quelque Part - Tripes et poisQuelque Part - Tripes et poisQuelque Part - Tripes et poisQuelque Part - Tripes et pois

Somewhere, the gourmet marine restaurant of top chef Florian Barbarot

Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only.
Petit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviar

Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris

Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches.
Virtus - Dessert main de bouddhaVirtus - Dessert main de bouddhaVirtus - Dessert main de bouddhaVirtus - Dessert main de bouddha

2 Stars in the 2026 Michelin Guide: Virtus, a Modest Yet Outstanding Michelin-Starred Restaurant

Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
Maison Michodière, la nouvelle adresse parisienne de la cheffe Hélène DarrozeMaison Michodière, la nouvelle adresse parisienne de la cheffe Hélène DarrozeMaison Michodière, la nouvelle adresse parisienne de la cheffe Hélène DarrozeMaison Michodière, la nouvelle adresse parisienne de la cheffe Hélène Darroze

Maison Michodière, the confidential Parisian address of chef Hélène Darroze

Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
L'Orient Express se dévoile dans une exposition en réalité augmentée à la Domus MaubourgL'Orient Express se dévoile dans une exposition en réalité augmentée à la Domus MaubourgL'Orient Express se dévoile dans une exposition en réalité augmentée à la Domus MaubourgL'Orient Express se dévoile dans une exposition en réalité augmentée à la Domus Maubourg

The Orient Express restaurant by Yannick Alléno

The legendary Orient-Express will soon be back in service between Paris and Vienna, thanks to the Accor group. The project is accompanied by a major announcement: multi-starred chef Yannick Alléno will be in charge of on-board catering, promising a culinary experience of the stature of European terroirs.
L’Izakaya Dassai, la table japonaise de Yannick Alléno à BeaupassageL’Izakaya Dassai, la table japonaise de Yannick Alléno à BeaupassageL’Izakaya Dassai, la table japonaise de Yannick Alléno à BeaupassageL’Izakaya Dassai, la table japonaise de Yannick Alléno à Beaupassage

Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage

Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Le Grand Diner, Hôtel San Régis - Homard à la flammeLe Grand Diner, Hôtel San Régis - Homard à la flammeLe Grand Diner, Hôtel San Régis - Homard à la flammeLe Grand Diner, Hôtel San Régis - Homard à la flamme

Le Grand Diner, Belle Epoque-inspired dishes to share at the Hotel San Régis

From Wednesday to Saturday, the Hotel San Régis organizes the Grand Diner, with dishes inspired by the Belle Epoque to share with guests in a chic but truly convivial atmosphere.