Japan in paris guide

Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.

Game Guild Hyper Festival: plunge into the world of Genshin Impact this Saturday

Immerse yourself in the world of Genshin Impact this Saturday, December 7 at the Jussieu campus during the free, immersive Game Guild Hyper Festival.

Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage

Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.

L'écologie des choses: a new exhibition at the Maison de la culture du Japon in Paris

Environmental art invites itself to the Maison de la culture du Japon in Paris. On view from April 30 to July 26, 2025, the exhibition "L'écologie des choses" (The Ecology of Things) showcases the work of a number of Japanese artists, from different generations, addressing ecological issues from 1970 to the present day.

Restaurant Zakuro, a discreet and authentic Japanese restaurant in Paris

It's a small address with big flavors, but also a family affair where conviviality and authenticity reign. Zakuro is a discreet Japanese restaurant in the heart of Paris, where you can discover gourmet, comforting Japanese cuisine. A neighborhood nugget not to be missed!

Takashi Murakami: exhibition of the Japanese artist at Galerie Perrotin in Paris, our photos

Takashi Murakami returns to Galerie Perrotin from October 15 to November 23, 2024. Five years after taking over this famous Parisian gallery, the famous Japanese contemporary artist presents a new solo show featuring some fifteen of his recent works, to be discovered free of charge at Galerie Perrotin Matignon.

Gaijin Ramen, the ramen restaurant where everything is homemade

Still looking for the best ramen in Paris? How about discovering Gaijin Ramen, this new gourmet restaurant in the 9ᵉ arrondissement of Paris that puts these Japanese noodles in the spotlight?

Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team

The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan.

TAKESAN Donabe Ramen, the 1st Donabe Ramen in France

This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.

EBIS: a restaurant where Taiwan and Japan meet

Discover Ebis, an Asian restaurant offering cuisine inspired by Taiwanese and Japanese specialties. Reserve your table now to discover this restaurant in the 1st arrondissement.

Kaijû: a monstrous history of Japanese cinema at the Maison de la culture du Japon

The monsters of the 7th Japanese art land at the Maison de la culture du Japon in Paris from Friday October 4 to Saturday November 9, 2024. An opportunity to (re)discover the story of Godzilla, as well as other kaijū eiga (monster films) in an exclusive cycle of 13 feature-length films!

ERH, chef Ryuichi Utsumi's elegant and refined Japanese restaurant at La Maison du Saké

Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.

Poissonnerie Viot and Chef Masayoshi Haraguchi unveil an omakase and izakaya menu to discover

Poissonnerie Viot, a forerunner in fish preservation, is teaming up with celebrity chef Masayoshi Haraguchi, aka Masacomic, from June 1 to August 15, 2024. This alliance offers a unique gastronomic experience, combining the quality seafood of Poissonnerie Viot with the creative talent of the Japanese chef.

Iné Paris, the right address for refined Japanese bentos in Strasbourg Saint-Denis

In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch.

Yamato Grill, the Japanese barbecue that honors Wagyu beef at Les Halles

Yamato Grill is the name of the Japanese restaurant that opened its doors in the Halles district of Paris, a stone's throw from the Bourse du Commerce - Fondation Pinault. A Japanese barbecue that honors Wagyu beef with delicious Japanese dishes.

Reflections of nature: Junji Takasago exhibition at the Maison de la culture du Japon, our photos

New free exhibition to be discovered in the lobby of the Maison de la culture du Japon in Paris, from May 7 to June 1, 2024. Once again, the Japanese cultural center invites us to take a journey through Junji Takasago's photographs, which pay tribute to the beauty of nature!

DIY: we tested a kintsugi workshop, the Japanese art of repairing broken objects with gold

Kintsugi is a Japanese method that gives a broken plate, bowl or vase a second life, embellished with shimmering golden joints. From Belleville, Delphine suggests you arm yourself with patience to try the adventure!

Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates

Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.

Chakaiseki Akiyoshi, the first tea ceremony restaurant gets its first Michelin star

Chakaiseki Akiyoshi is the name of the world's first tea ceremony restaurant outside Japan. In the 15th arrondissement of Paris, you can discover this Japanese gastronomic establishment, which has just been awarded its first Michelin star.

Sekitan Japanese Street Food, the Canal Saint-Martin's special kebab restaurant

Sekitan is the name of the new Japanese canteen that has just opened on the banks of the Canal Saint-Martin, in the 19ᵉ arrondissement. The spotlight is on yakitoris, the famous Japanese skewers that come in a variety of sauces and can also be taken along, to sit by the canal.