Michelin guide 2026 predictions

Mantra - Chou rave, kale, coco fermentée, crevettesMantra - Chou rave, kale, coco fermentée, crevettesMantra - Chou rave, kale, coco fermentée, crevettesMantra - Chou rave, kale, coco fermentée, crevettes

Mantra, the new upscale Franco-Malaysian restaurant to keep a close eye on

With Mantra, a fine French-Malay culinary spot located in the 9th arrondissement, chef Manogeran Shasitharan makes a highly anticipated return to Paris. Here, he offers a fusion cuisine that blends haute gastronomy with bold Malaysian flavors. This new address has the potential to quickly earn its place among the city's starry restaurants.
Geoélia - Sucrine braisée, jus de homard, sauce Grand VeneurGeoélia - Sucrine braisée, jus de homard, sauce Grand VeneurGeoélia - Sucrine braisée, jus de homard, sauce Grand VeneurGeoélia - Sucrine braisée, jus de homard, sauce Grand Veneur

Geoélia, the gourmet restaurant of talented chef Camille Saint M'leux

Talented Michelin-starred chef Camille Saint M'leux has chosen to open his first Paris restaurant, Geoélia, in place of Tang, the 16th arrondissement institution.
Episodes - Langoustine, céleri, bergamoteEpisodes - Langoustine, céleri, bergamoteEpisodes - Langoustine, céleri, bergamoteEpisodes - Langoustine, céleri, bergamote

Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil

A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Le Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fumées

Christine takes a gastronomic turn, and it's a huge success

Still under the wing of Les Becs Parisiens, Le Christine takes a dazzling gastronomic turn thanks to chef Rodolphe Despagne.