Modern

Duck & Champagne: the season returns with great taste under the skylight

September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.

Brutus, the creperie of Batignolles

Bringing a breath of fresh air and innovation to the world of crêperie: that's the ambition set by Maxence, Charles and Vincent, the three young Parisians of Breton and Normandy origin behind Brutus, the excellent crêperie in the Batignolles district of Paris.

MOB Hôtel, modern hotel in Saint-Ouen

MOB Hôtel set in Saint-Ouen brings all the necessary comfort to travelers to make them feel like at home.