Pâtisserie - activities

Les Choupettes de Chouchou in Paris : delicious filled chouquettes 100% organic

Les Choupettes de Chouchou is the address that satisfies all the gourmands who love chouquettes in Paris. Located in the 16th and 18th arrondissements of the capital, the shop will tickle your taste buds with this unavoidable specialty filled with whipped cream and available in four 100% organic and homemade versions.

Histoire de la Pâtisserie Française : le Saint-Honoré

History of French Pastry: the Saint-Honoré

A veritable star of Parisian patisserie, the Saint-Honoré is a favorite among gourmets. But how did it all begin? We take you through the history of the Saint-Honoré.

Histoire de la Pâtisserie Française : d'où vient le Mille-Feuille

History of French Pastry: where does the Mille-Feuille come from?

The Mille-Feuille is a classic French pastry. But where does this sweet treat come from? It's time to delve into the history of the Mille-Feuille.

History of French Pastry: Paris-Brest

A gourmet creation par excellence, today the Paris-Brest can be found in most French bakeries and pastry shops. We tell you more about the history of this cake.

L’Opéra de Dalloyau relooké par Jo Di Bona

History of French Pastry: Opera

Many of us love opera. Whether in a classic chocolate version or a new twist, it's a real guilty pleasure. But do you know the origins of this pastry? We'll take you through the history of opera.

Maison Aleph's 2021 Christmas logs

Maison Aleph unveils its four gourmet Yule logs for 2021, in the most original flavours - and we're totally hooked!

La Pâtisserie et salon de thé de Nina Métayer au Printemps du Goût

Nina Métayer installs her Délicatisserie at Printemps du Goût, pastry shop and tea room

Are you a fan of Nina Metayer's pastries? In addition to her online Delicatessen, you will be able to find your happiness at Printemps du Goût. Go to the 8th floor to find your happiness to take away or to taste on the spot while admiring the beautiful view.

La Tarte Cassis de Quentin Lechat au Royal Monceau Raffles Paris

Quentin Lechat’s blackcurrant pie for Royal Monceau Raffles Paris

This July 2021, Quentin Lechat leaves the beaten tracks and serves a delicious blackcurrant pie to enjoy at home, click & collect, or in individual size on the terrace of Royal Monceau Raffles Paris.

Fun: a new tiramisu bar opens in Paris

Good food alert! A new tiramisu bar expects you in Paris! Head to the 11th arrondissement to discover Tiramisu and custom-made tiramisus!

Dalloyau signe une collab' avec l'influenceur pâtissier Desserted in Paris

Fruity shoe cakes by Dalloyau feat. Desserted in Paris

This June 3, 2021 Maison Dalloyau drops a collaboration with pastry influencer Desserted in Paris. Two mouthwatering cakes shaped like Tag Spiegel’s favorite shoes.

Le Framboisier de Philippe Conticini et Jeffray Cagnes

The regressive framboisier cake by Philippe Conticini x Jeffrey Cagnes

How about a framboisier cake by Philippe Conticini and Jeffrey Cagnes? After a very indulging Babka, the two chefs have decided to team up again and come up with an incredible framboisier cake to discover since June 11, 2021.

Le goûter du Fouquet's pour deux de l'été 2021

Fouquet’s Paris summer teatime 2021 by Nicolas Paciello

Fouquet’s legendary brasserie set on the Champs-Elysées relaunches their irresistible teatime by Nicolas Paciello. Picture this, teatime for two with scones, small cakes, served with two hot beverages for €49 only, what an incredible delicious and indulging thing to do!

Pâtisserie du Ritz : Ritz Paris Le Comptoir

The Ritz patisserie by François Perret

Ritz Paris Le Comptoir is the name of François Perret's pastry shop and tea room at the Ritz. Head to 38 rue Cambon to discover pastry bars, pastry drinks, all kinds of madeleines and, of course, the chef's famous pastries that we love so much.

Pierre Hermé sort une collection de pâtisseries 100% japonaises

Pierre Hermé releases a collection of Japanese pastries for the summer 2021

For the summer 2021, Pierre Hermé unveils a collection of pastries likely to delight Japan and Japanese flavor fans. Available in stores starting from June 7, 2021!

Philippe Conticini signe une babka praliné avec Jeffrey Cagnes

Conticini and Jeffrey Cagnes’ decadent praline babka

This is definitely the most mouthwatering collab’ of this spring 2021! Pastry chefs Philippe Conticini and Jeffrey Cagnes have teamed up to come up with a highly mouthwatering praline babka available in stores from May 22, 2021.

Popelini, la maison de pâtisserie dédiée au chou à la crème à Paris

Popelini, the pastry house dedicated to cream puffs in Paris

Popelini is the place to go for cream puffs. Here you can enjoy these pastries in more than ten recipes for all tastes!

Les éclairs de Marius, un éclair géant ça vous dit ?

The lightning of Marius, a giant lightning bolt that tells you?

The two Boulangeries Marius in the 16th and 17th districts of the capital offer an ultra regressive experience: enjoy the best cakes of our childhood in an ultra convenient éclair to take away! On the menu, about twenty flavors, each one more surprising than the other! Would you like to win a giant éclair, to share (or not)?

Cédric Grolet fête les 3 ans de sa pâtisserie du Meurice avec un week-end fruits !

Cédric Grolet celebrates the Pâtisserie du Meurice's 3rd anniversary with a fruit-special weekend!

Le Meurice pastry chef Cédric Grolet expects us on May 21, 22, and 23, 2021 to celebrate the third anniversary of his rue de Castiglione-set patisserie. On the menu, his entire range of fruit-sculpted pastries - namely 32 different fruits - to enjoy. Pre-orders are open until May 14 for click & collect. Past this date, sales will directly take place in store. And if you like to try your luck, the 2017 World's Best Pastry Chef offers a chance to win his 32 fruits on Instagram!