Pastries

Le Pop-Up viennoiserie de Pierre Hermé aux Galeries Lafayette Lafayettes Le Gourmet - photos - A7C07092Le Pop-Up viennoiserie de Pierre Hermé aux Galeries Lafayette Lafayettes Le Gourmet - photos - A7C07092Le Pop-Up viennoiserie de Pierre Hermé aux Galeries Lafayette Lafayettes Le Gourmet - photos - A7C07092Le Pop-Up viennoiserie de Pierre Hermé aux Galeries Lafayette Lafayettes Le Gourmet - photos - A7C07092

Pierre Hermé launches an ephemeral viennoiserie pop-up at Galeries Lafayette

Pierre Hermé tackles Viennese pastries with an ephemeral pop-up at Galeries Lafayette Le Gourmet, from September 2 to October 2, 2025. This exclusive gourmet counter, in Paris's 9th arrondissement, will unveil new creations that revisit French classics married to the great pastry chef's flagship creations.
La boulangerie de Christophe Louie lance les nouvelle viennoiseries folles d'Anthony Nguyen - A7C06479La boulangerie de Christophe Louie lance les nouvelle viennoiseries folles d'Anthony Nguyen - A7C06479La boulangerie de Christophe Louie lance les nouvelle viennoiseries folles d'Anthony Nguyen - A7C06479La boulangerie de Christophe Louie lance les nouvelle viennoiseries folles d'Anthony Nguyen - A7C06479

Christophe Louie unveils his viennoiseries: Anthony Nguyen's nugget creations

Christophe Louie, renowned for his natural sourdough panettones, is expanding the range of products on offer in his boutique in the 3rd arrondissement of Paris, by entrusting Anthony Nguyen with the creation of an original range of viennoiseries, as gourmand as they are daring. The line is set to become permanent and evolving, with the addition of a short-lived selection for Easter 2025, available until the end of April 2025.
Baiman’s Cake : pâtisserie, salon de thé et ateliers gourmands à MontreuilBaiman’s Cake : pâtisserie, salon de thé et ateliers gourmands à MontreuilBaiman’s Cake : pâtisserie, salon de thé et ateliers gourmands à MontreuilBaiman’s Cake : pâtisserie, salon de thé et ateliers gourmands à Montreuil

Baiman's Cake: pastry shop, tea room and gourmet workshops in Montreuil

Baiman's Cake is Montreuil's new gourmet spot, combining an artisanal patisserie, a spacious and convivial tea room and even a large workshop where you can learn to make your own cakes and pastries in carefully designed workshops. A gourmet and enriching address to discover.
La Mauvaise Herbe - IMG 7839La Mauvaise Herbe - IMG 7839La Mauvaise Herbe - IMG 7839La Mauvaise Herbe - IMG 7839

La Mauvaise Herbe: a 100% plant-based bakery combining tradition and modernity in the 17th arrondissement

Vegan lovers have a new must-visit address in the 17th arrondissement: La Mauvaise Herbe, a committed bakery-pastry shop that reinvents the classics of the genre without animal products, homemade by a passionate duo.
Créatures : le restaurant éphémère sur la terrasse des Galeries Lafayette, les photosCréatures : le restaurant éphémère sur la terrasse des Galeries Lafayette, les photosCréatures : le restaurant éphémère sur la terrasse des Galeries Lafayette, les photosCréatures : le restaurant éphémère sur la terrasse des Galeries Lafayette, les photos

Créatures, the rooftop restaurant back on the Galeries Lafayette Haussmann terrace

This summer 2023, Créatures, chef Julien Sebbag's elegant vegetarian restaurant, returns to the terrace of Galeries Lafayette Paris-Haussmann. Open from breakfast to dinner, get ready for a renewed culinary experience.
Boulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserie

La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love

MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey.
Blackbird Coffee à Paris, nos photosBlackbird Coffee à Paris, nos photosBlackbird Coffee à Paris, nos photosBlackbird Coffee à Paris, nos photos

BlackBird Coffee: Montmartre's friendly, elegant coffee shop - permanently closed

If caffeine is your thing, then head for BlackBird Coffee. Perched in the Montmartre district, this new coffee shop is well worth a visit, with its quality coffees, mouth-watering pastries, home-style welcome and elegant, well-appointed decor. Would you like a tour?
Mille & Un, nos photosMille & Un, nos photosMille & Un, nos photosMille & Un, nos photos

Mille & Un: Korean bakery, patisserie and tea room in Paris

If you love culinary journeys, then head for Mille & Un. Opening in 2019 in Paris's 6th arrondissement, this delicious Korean bakery and patisserie also doubles as a tea room. Would you like a tour?
Arlette et Colette, nos photosArlette et Colette, nos photosArlette et Colette, nos photosArlette et Colette, nos photos

Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement

For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Basil à Paris, nos photosBasil à Paris, nos photosBasil à Paris, nos photosBasil à Paris, nos photos

Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls

Nestled in Paris's 16th arrondissement, Basil is one of those bakery-pastry shops we'd like to see flourish more often in the capital. With its good bread made with natural sourdoughs and organic flours from the Île-de-France region, and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Panade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosPanade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosPanade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosPanade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photos

Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris

Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Sébastien Gaudard ouvre un salon de thé à Paris Sébastien Gaudard ouvre un salon de thé à Paris Sébastien Gaudard ouvre un salon de thé à Paris Sébastien Gaudard ouvre un salon de thé à Paris

Sébastien Gaudard's brunch on delivery and to go

Brunch lovers can rejoice: the pastry chef is now offering his French-style brunch, delivered or to take away!
Test - Benoit Castel dévoile son brunch à la maison en livraisonTest - Benoit Castel dévoile son brunch à la maison en livraisonTest - Benoit Castel dévoile son brunch à la maison en livraisonTest - Benoit Castel dévoile son brunch à la maison en livraison

Benoit Castel unveils his home brunch delivery service

Benoit Castel's brunch is now available for delivery to your home!
Léonie Bakery, boulangerie de quartier aux BatignollesLéonie Bakery, boulangerie de quartier aux BatignollesLéonie Bakery, boulangerie de quartier aux BatignollesLéonie Bakery, boulangerie de quartier aux Batignolles

Léonie Bakery, the neighborhood bakery that livens up the Batignolles

Boulangerie Léonie is going to be the talk of the town. Established since 2013 in the Batignolles district, this neighborhood bakery was taken over at the end of 2019 by a lover of good things, concerned with the quality of ingredients. And the gamble paid off, with a beautiful showcase of breads, viennoiseries and pastries that local residents and restaurants love.
Aux merveilleux de Fred, les photosAux merveilleux de Fred, les photosAux merveilleux de Fred, les photosAux merveilleux de Fred, les photos

Aux Merveilleux de Fred, the super-mouthwatering Belgian pastries that charmed Paris

Aux Merveilleux de Fred is an artisanal patisserie that bloomed everywhere in Paris. In these stores created by Frédéric Vaucamps, discover Merveilleux, a Belgian specialty available in several flavors, as well as cramiques, namely raisin, chocolate or sugar brioche buns
CinqSens, la pâtisserie de Nicolas PacielloCinqSens, la pâtisserie de Nicolas PacielloCinqSens, la pâtisserie de Nicolas PacielloCinqSens, la pâtisserie de Nicolas Paciello

CinqSens, Nicolas Paciello's pastry shop Paris 15th - Permanently closed

Pastry chef Nicolas Paciello has just opened his own patisserie, CinqSens, in the 15th arrondissement. Much more than a boutique, the place offers a complete sensory experience based around the chef's pastry creations. While we're waiting to enjoy this experience and the tea room, let's make the most of our takeaway pastries!
Le petit-déjeuner du Meurice Paris avec les viennoiseries de Cédric GroletLe petit-déjeuner du Meurice Paris avec les viennoiseries de Cédric GroletLe petit-déjeuner du Meurice Paris avec les viennoiseries de Cédric GroletLe petit-déjeuner du Meurice Paris avec les viennoiseries de Cédric Grolet

Le Meurice unveils its breakfast with Cédric Grolet's pastries

Le Meurice unveils its tempting breakfast formulas that feature Cédric Grolet's pastries. We're off to settle down in the morning to treat ourselves before starting the day on the right foot.
Cédric Grolet Opéra : une nouvelle carte et un nouveau service click & collectCédric Grolet Opéra : une nouvelle carte et un nouveau service click & collectCédric Grolet Opéra : une nouvelle carte et un nouveau service click & collectCédric Grolet Opéra : une nouvelle carte et un nouveau service click & collect

Cédric Grolet Opéra tearoom reopens

Pastry chef Cédric Grolet reopens his Opéra store upon booking. Novelties are also available on the menu!
Polichinelle lance son brunch légumier Polichinelle lance son brunch légumier Polichinelle lance son brunch légumier Polichinelle lance son brunch légumier

Polichinelle launches its healthy brunch to fill up on vegetables

When Christophe Michalak imagines a brunch for his new restaurant Polichinelle, the result is a 100% vegetable and healthy brunch!
Le Cordon Bleu, cours de cuisine et nouveau caféLe Cordon Bleu, cours de cuisine et nouveau caféLe Cordon Bleu, cours de cuisine et nouveau caféLe Cordon Bleu, cours de cuisine et nouveau café

Le Café Cordon Bleu, patisserie and café open to all

Le Cordon Bleu, the culinary arts and hotel management institute based in the 15th arrondissement of Paris, a stone's throw from the Javel train station, opens its café on the quays of the Seine. A café open to all, combining bakery, patisserie and hot and cold dishes for a treat at any time of day.