Produits de la mer - activities

Les Petits Bateaux: the excellent bistrot marin in Paris's 9th arrondissement

Iodized goodness is coming to Paris's 9th arrondissement with the opening of a new ultra-gourmet restaurant, Les Petits Bateaux. This new restaurant puts fish, shellfish and other seafood in the spotlight with a short, balanced and tasty menu. So, do you feel like setting sail?

La Mer à Boire, the delicious terrace by the Seine

How about spending great summer nights on a plant-filled terrace by the Seine? Come along and discover the temporary La Mer à Boire terrace, welcoming you from May to October 2021. On the menu, fresh oysters, crab roll and sun, here is the summer-inspired location in Paris!

Opening of Oursin by Jacquemus and Caviar Kaspia at Galeries Lafayette Champs-Elysées

After Café Citron, designer Simon Porte Jacquemus and Caviar Kaspia open a restaurant at Galeries Lafayette Champs-Elysées. At Oursin, you'll enjoy seafood and sunny dishes imagined by chef Erica Archambault.

Bulot Bulot : the marine counter signed Etienne Ryckeboer in Paris

If the iodine air makes you feel good and the sea products seduce your taste buds then go to the 18th district of the capital to discover the new marine counter of Etienne Ryckeboer in Paris. Its name? Bulot Bulot!

The Perchoir goes Nordic

Norway sea products are coming to the Perchoir rooftop from December 6 to 9, 2017 with the festive and gustative event Norway x Stories organized by young Norwegian chef Christopher Haatuft.