Chic hotel set in Avenue de l’Opéra in Paris, Nolinksi, gives Cabaret spirit a new lease of life with colorful evenings. Once a month, 8 performers come to rock the Nolinksi Bar with their sparkling universe, for a guaranteed return to the roaring twenties.
How about discovering Paris from another angle? At Hotel Nolinski, the team offers you to travel Paris in side-car, an uncommon visit that takes you to the four corners of Paris with passionate and sider gentlemen!
Hôtel Le Roch is offering a highly original limited-edition log for Christmas 2017. Zôr, the gingerbread Christmas bone, is a reminder of how inseparable Saint Roch and his dog were.
Léo et Violette the backpack brand made in Italy that buzzes on the internet opens its studio in Paris. The occasion to shop live beautiful pieces to add to your closet.
Lovers of sweet treats and pastries, head over Senoble Parisian store to fulfill your taste buds thanks to the teatime of the famous family brand likely to make you melt!
The Alchemist Pop Up Store is coming straight from Miami to bring the wonders of this concept store to Paris. Head to Café Corazza 1782 to discover this veritable Ali Baba's cave, from June 25 to 29, 2017.
Then there's this little restaurant in Paris's 1st arrondissement, right in the heart of the capital. Throughout the week, it offers healthy, balanced cuisine, and on Saturdays, a hyper-healthy brunch is added to the menu.
Ah, how we love to stroll on Sundays... And strolling makes you hungry! So what could be better than enjoying a delicious brunch with family and friends? At Bistrot Valois, it's now possible!
It’s within walking distance from Palais Royal that opens Maison Senoble, the first patisserie-tea room of the family brand. On the menu for the sweet-toothed foodies: unique and iconic pastries around milk, very soft desserts and frozen ones, champagne, tea and even a luncheon offer to have on the go.
Epiphany 2017 obliges, the Réjane brasserie at the Nolinski hotel unveils its very first galette des rois imagined by Meilleur Ouvrier de France pastry chef Yann Brys.
The Grand Hôtel du Palais Royal is playing the novelty card and launching its very first Yule log! Chef Jean-Yves Bournot, of Le Lulli restaurant, was asked to imagine and create the Bûche Malle.
BrunchAttitude, the new Sunday rendezvous for kids and grown-ups, awaits you this Sunday, October 12, 2014 for its 8th edition at the Vip Room Theater for brunch, fun and shopping.
