For FIAC 2017, Benjamin Millepied and Barbara Kruger take over the Studio des Acacias for a live exhibition called “Reflection Redux”. From October 20 to November 12, discover this danced universe.
La Cantine du Troquet is now definitely part of the Parisian gourmet landscape. Clearly recognizable with its bright red sign, Christian Etchebest’s restaurants keep on conquering the French capital by opening a new address in the 17th arrondissement. Welcome to La Cantine du Troquet Pereire.
Marc Veyrat opens his very first restaurant in Paris! It’s within Palais des Congrès that opens Rural by Marc Veyrat, a great restaurant that takes us straight to Savoy. Think natural, authentic, friendly and hearty, here’s what to expect!
Kilomètre 0 is a concept-store entirely devoted to cycling that opened in Paris. It’s the key place for all those whishing to fix their bikes, buy new gear, discover new trends, have a bite, meet people and share around themes related to cycling.
Matthias Cabrières, Sébastien Perissel and Chef Farid Taouche, restaurant specialists, open a new restaurant at Porte Maillot that offers fresh and generous "bistro" cuisine.
From December 20, 2014 to March 15, 2015, the Hyatt Regency Paris Etoile invites you to its La Fayette restaurant, to warm up in a cosy setting, over a delicious brunch that starts with a Kir Mandarine Napoléon. What a program!
Until December 14, the La Fayette restaurant at the Hyatt Regency Paris Etoile is offering an Autumn brunch on Saturdays and Sundays. Flavors are always in season, with the added bonus of a complimentary glass of Roederer Brut Premier Champagne.
UC61, what a strange name, very military and setting the tone of this new cocktail bar set in Paris 17th arrondissement. The goal? Taking you to the atmosphere of an ultra-sophisticated and intimate submarine. Your mission? Taste all the delicious cocktails served by the barmaid!
Do you like tiramisus? The good tiramisus I mean? Well, go and discover the first tiramisu bar in the capital called "We are tiramisù". Classic gourmet version accompanied by a good homemade chocolate or original fresh version accompanied by a real iced tea, you will be conquered.
Open for 11 years now, Aux saveurs du marché offers a tasty French cuisine, based on seasonal products. Its large terrace, very pleasant in summer, is perhaps the occasion to discover this address, if you do not know it yet...
Halloween is coming to the Makassar, the restaurant of the Renaissance Paris Arc de Triomphe Hotel, from October 28 to November 3, 2013. Fancy a brunch as chic as it is terrifying? Grab your courage and make a reservation for Sunday, November 3!
