Change is in the air at Datsha restaurant, where chef Baptiste Trudel is now behind the stoves, unveiling his singular, experimental cuisine. In the basement, Spootnik, an aerospace-style cocktail bar, is well worth a visit!
Chef Antonin Girard, head of Animal Records & Kitchen, has just opened a new restaurant in Paris. Named Pantobaguette, this 'festaurant' mixes bistronomic food and music with brio!
