Restaurant bistronomique guide - activities

La bistronomie désigne une cuisine française qui twiste les classiques du bistrot avec modernité. En d'autres termes, des assiettes ciselées, contemporaines, dans un cadre décontracté. Ex : des oeufs mayo classiques, ce n'est pas de la bistronomie, c'est de la cuisine bistrotière, française voire parisienne. En revanche, des oeufs surmontés d'une mayonnaise aux herbes fraiches avec une émulsion d'agrumes et une chips de parmesan, c'est de la bistronomie.

Silencio des Prés, the select restaurant in Saint-Germain-des-Prés

Michelin-starred chef Guillaume Sanchez takes over the kitchens of the Silencio des Prés restaurant, opened by the Silencio team in a place steeped in history in the heart of Saint-Germain-des-Prés.

Circonstances, the restaurant with naughty little plates to share

Circonstances is evolving. Since the start of the school year, the restaurant has been offering naughty small plates to share with guests. A successful change of direction.

Bouche, a very attractive restaurant in the 11th arrondissement

The Folie-Méricourt district is home to an attractive new restaurant, Bouche, designed by Angela Kong and Antoine Bernardin, with chef Florent Peineau in the kitchen.

Le Restaurant Marcore adapte ses horaires

Marcore restaurant

After Bouillon’s success – his first restaurant – Marc Favier aka Jean-François Piège’s former second at the Ambassadeurs at the Hôtel Crillon, then Thoumieux executive chef, has launched Marcore last year, a place that does not including one but two rooms and two atmospheres: on the ground floor, a bistronomic menu, and upstairs, a smarter table serving high-quality gastronomy.

Baca'v, le bistrot et cave à manger du chef Emile Cotte

Baca’v, bistro and cellar by chef Emile Cotte

Baca’v is the bistro and cellar created by chef Emile Cotte shining a light on the beautiful products from his native region: Limousin.

Restaurant Mimosa par Jean-François Piège, les photos

Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens

Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.

Maison Louvard, le restaurant-boulangerie cosy du 9e

Maison Louvard, the cosy bakery-restaurant in the 9th arrondissement

Maison Louvard is the name of a new Parisian spot that combines a spacious restaurant with a bakery-pastry shop! Let's head for rue de Chateaudun in the 9th arrondissement to discover this spot that combines good brasserie dishes with good bread, of course! Everything here is homemade, from the sauces to the burger buns!

George V, la nouvelle carte de la Galerie

The Galerie du Georges V for a treat

The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.

Relais Plaza by Jean Imbert serving traditional dishes

Calling all foodies! Relais Plaza has reopened the brasserie with Jean Imbert at the helm. Go and (re)discover the place with a great menu revisited old-fashioned style!

Shiro, the fusion restaurant in Saint-Germain-des-Prés

Who said fusion cuisine was dead, stuck in the 20th century? At Shiro, you'll discover a blend of French bistronomy and Japanese influences under the aegis of chef Hiroyuki Ushiro.

Kimpton St Honoré Paris, terrasse panoramique

Kimpton St Honoré Paris, the Art Deco hotel with its Californian restaurant and rooftop bar

The Kimpton St Honoré is an Art Deco-inspired 5-star hotel nestled in the heart of the Opéra district, with an indoor swimming pool, a rooftop cocktail bar called Sequoia, and a Californian-inspired Montecito restaurant. In short, everything we're dreaming of right now!

Anicia, François Gagnaire's natural table celebrating his native Auvergne

A veritable ode to the Auvergne, chef François Gagnaire's native region, the Anicia restaurant delights gourmets in the 6th arrondissement with a single watchword: putting nature at the center of the plate.

Narro: the excellent restaurant in Paris's 5th arrondissement with chef Kazuma Chikuda in the kitchen

Food lovers beware! The Latin Quarter in Paris has a new restaurant that's sure to be the talk of the town. Called Narro, this restaurant offers bistronomic cuisine led by talented Japanese chef Kazuma Chikuda. On the menu? Ultra-generous, modern dishes to tantalize the taste buds!

Pantobaguette, Antonin Girard's musical and culinary counter

Chef Antonin Girard, head of Animal Records & Kitchen, has just opened a new restaurant in Paris. Named Pantobaguette, this 'festaurant' mixes bistronomic food and music with brio!

Coup de Tête, the very good restaurant on the heights of Belleville

On the heights of Belleville, the Coup de Tête restaurant welcomes hungry locals, and chef Jaime Corzo Lemos takes charge of delighting them with his inventive, gourmet bistro cuisine.

Perlimpinpin, le restaurant de tartares sur mesure du 17e arrondissement

Perlimpinpin, custom-made tartares in Paris 17th arrondissement

Tartare fans, head to Paris 17th arrondissement and discover Perlimpinpin, a brand-new tartare restaurant in Paris. A restaurant offering you to create your dish of meat, fish or raw vegetable to your liking.

Brasserie Bellanger delights the 10th arrondissement

Bistro-style cuisine, well-sourced products, all at affordable prices: that's what Brasserie Bellanger has to offer. A newcomer to the gourmet scene in Paris's 10th arrondissement, Brasserie Bellanger invites you to enjoy its sunny terrace throughout the summer of 2020.