Restaurant bistronomique guide - activities

La bistronomie désigne une cuisine française qui twiste les classiques du bistrot avec modernité. En d'autres termes, des assiettes ciselées, contemporaines, dans un cadre décontracté. Ex : des oeufs mayo classiques, ce n'est pas de la bistronomie, c'est de la cuisine bistrotière, française voire parisienne. En revanche, des oeufs surmontés d'une mayonnaise aux herbes fraiches avec une émulsion d'agrumes et une chips de parmesan, c'est de la bistronomie.

Ilô, le délicieux restaurant bistronomique fusion

Ilô, the bistronomic French-Japanese fusion restaurant

Ilô is the name of a delicious Franco-Japanese bistronomic fusion restaurant that has opened in the 4th arrondissement of Paris, a stone's throw from Place de la Bastille. A fine, refined cuisine with Japanese accents, it's sure to tantalize our taste buds, and we love it.

Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!

Chez Fred: bistro and local cuisine in western Paris

A veritable institution in the Ternes district of Paris, Chez Fred unveils a new gourmet face with the arrival of chef Benjamin Lavenne behind the stoves. With its mix of classic French cuisine served just like at grandma's and Lyonnais specialties, Chez Fred remains a benchmark in western Paris. Would you like a tour?

La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou

La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.

The Brasserie ParisLongchamp, the huge sunny terrace of the Hippodrome

Looking for a nice and large terrace on the edge of the Bois de Boulogne? Go to the Brasserie ParisLongchamg nestled in the heart of the Parisian racecourse. A large terrace in a green setting for a typical Parisian brasserie menu to discover.

Le Camondo, a divine responsible cuisine and a green terrace on the edge of the Parc Monceau

Le Camondo, this restaurant next to the Nissim de Camondo Museum, ideally located near the Parc Monceau in the 8th arrondissement, is a real nugget to discover. With its beautiful historical spaces, its green terrace and its beautiful fresh cuisine orchestrated by the Chef Fanny Herpin, this is a gourmet escapade that we warmly recommend.

Photos : Le Petit Comte restaurant à Boulogne

Le Petit Comte, Boulogne's gourmet bistro

Head for Boulogne, just outside Paris, to discover Le Petit Comte, the franchouillard bistro named after the Comte de Gascogne. It's an address that offers gourmet delights and good food in a relaxed and simple atmosphere.

Photos : le Café de la Paix, carte et restaurant

Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting

The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021.

Restaurant - Hôtel des Grands Boulevards

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.

Edmond, une cuisine à l'ancienne sur le rooftop du Terrass" hotel

Edmond, an old-fashioned gastronomy revisited on the rooftop of the Terrass" Hotel

Edmond is the spot perched high on the heights of Montmartre that awaits you at the Terrass" Hotel. With its new chef, Julien Goriot, the rooftop restaurant takes you back in time by honoring the gastronomy of the early 1900s.

Mordu, biting bistronomy and natural wines at Marché Saint-Germain

Under the arcades of the Marché Saint-Germain, the Mordu restaurant offers a fine, straightforward market bistronomy accompanied by a glass of natural wine.

Restaurant Mad Men in Paris: bistronomy at its best

Mad Men is the new restaurant in Paris's 8th arrondissement. Opened by Sébastien Maréchal, this new restaurant awakens the senses with generous bistronomic cuisine by Italian chef Igor Compagnoni.

Mâche, mischievous and affordable bistronomy on the Poissonnière side of Paris

With its unique look and playful plates, Mâche is one of the new tables to discover without delay.

Le Bon, la Butte, friendly neighborhood bistro and organic bowling on the Butte Montmartre

A true neighborhood bistro, Le Bon, La Butte invites you to get together with friends, with its cheerful dishes, organic wines and friendly atmosphere.

Diggity, a friendly, witty neighborhood canteen

Comforting bistro fare and a matter of good friends, that's all we needed to appreciate Diggity. Oh yes, famous pot-au-feu croquettes, touché!

Chocho, top chef Thomas Chisholm's excellent first restaurant in Paris

Thomas Chisholm, Top Chef season 12's outstanding candidate, has opened Chocho, his first restaurant in Paris, and it's a great success.

Boucan, bistronomie aux influences réunionnaises

Boucan, Reunion-inspired bistronomy

To add sun to your meals, run and discover Boucan, the latest Reunion-inspired bistronomic restaurant in Paris 10th arrondissement.

Deux, the first Parisian table from Tiphaine Mollard and Romain Casas

Friends in the city as well as in the kitchen, Tiphaine Mollard and Romain Casas have just opened their first Parisian restaurant with the idea of combining their native Savoie and South-West regions in their dishes.

Didon, bistronomic charcoal-fired cuisine with Lebanese accents

Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal.

Le 39V, gastronomy in the clouds by Frédéric Vardon

Perched in the clouds at Le 39V restaurant, chef Frédéric Vardon unveils his vision of French gastronomy, which puts the spotlight on nature and people.