Restaurant confit et magret de canard guide

Holiday Celebrations: Canard & Champagne Unveils Its XXL Duck Breast

As New Year’s Eve approaches, some spots in Paris seem perfectly suited for celebrating the holiday season. Tucked away in the Passage des Panoramas in the 2nd arrondissement, Canard & Champagne stands out as a prime destination to mark this festive season — one defined by togetherness, indulgence, and warmth.

A brief history of Paris's great restaurants: La Mère Catherine, a Montmartre institution

La Mère Catherine, a Montmartre institution founded in 1793, combines history, traditional French cuisine and live music every evening.

The history of Paris's great restaurants: La Tour d'Argent and its numbered ducks

A legendary gastronomic restaurant in the 5th arrondissement, La Tour d'Argent overlooks the Seine with its classic decor and culinary legend. A Parisian landmark founded in 1582, steeped in history and elegance.

La petite histoire des grands restaurants de Paris: Bouillon Chartier, a century of modest cuisine

Opened in 1896 in the 9th arrondissement, Bouillon Chartier is the perfect example of the Parisian bouillon: popular cuisine, classy decor, non-stop service and unbeatable prices in a Belle Époque setting.

Canard et Champagne, the restaurant where duck sparkles in Paris

Canard & Champagne Paris 2 ème, in the Passage des Panoramas, just a stone's throw from the Grands Boulevards, is the perfect place to try two of France's most beloved products, for the love of palmipeds and the noble capsule.

Le Bon Bock, a Montmartre institution combining period decor and French cuisine

Le Bon Bock is enjoying a new lease of life under the impetus of Benjamin Moréel and Christophe Préchez. This Butte Montmartre institution aims to (re)attract both tourists and locals with its traditional French cuisine, delightfully old-fashioned decor and piano bar hidden away in the back room.

Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater

A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking.

Les Fabricants: the restaurant with comforting, generous and affordable dishes

Les Fabricants has become a neighborhood institution in Paris's 11th arrondissement. Here, you'll discover a casual spot offering ultra-comfortable, home-cooked dishes at excellent value for money. And don't let your eyes get too big for your stomach: the dishes are very hearty.

Bouillon Chartier, the affordable address opposite Gare de l'Est station

Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics.

L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later

Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy.

Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis

Looking for the very best in Parisian bistronomy? Let's go to Saint-Régis, a typical bistro in the Ile-Saint-Louis district, offering the very best in bistronomic cuisine right in the heart of Paris. Eggs Benedict, warm goat's cheese salad, croque monsieur, salmon and avocado tartare... A real treat!

Astair, the Parisian brasserie in the Passage des Panoramas

Inside the Passage des Panoramas, Brasserie Astair unveils a menu of generously served traditional French dishes. The place to comfort yourself during the coming winter!

Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre

In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre.

Loup, the 1st arrondissement brasserie that celebrates homemade food

At Chez Loup, the large brasserie in the 1st arrondissement open all day, a young chef has chosen to give pride of place to home-made products, prepared with organic, seasonal and well-sourced ingredients.

Brasserie Gallopin, the historic restaurant with traditional French dishes

Brasserie Gallopin is a must in Paris for lovers of traditional French cuisine. Situated on the Place de la Bourse, this historic address boasts a sumptuous decor and offers bourgeois cuisine prepared according to the rules of the art.

Le P'tit Canon, the bistro of the 17th arrondissement

On the checkered tablecloths of P'tit Canon, the new restaurant in the 17th arrondissement, you'll savor generous, homemade bistro classics.

D'Chez Eux, local cuisine in the heart of the 7th arrondissement

If, like Jacques Chirac, you love good food and appreciate traditional French cuisine, then head to the D'Chez Eux restaurant, just a stone's throw from the Invalides; you're in for a treat!

Le Café de la Butte : bistro cooking in the rules of art

The Café de la Butte is the place to taste the classics of bistro cuisine. Rendezvous in the 18th district of Paris on the Montmartre hill to enjoy a good meal.

Le Petit Bouillon Pharamond, mini price, maxi pleasure

We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure!